Pour 2/3 of the batter into the bundt pan. It is truly one of the moistest cakes we have ever eaten. ( I knew this but …DUHHH I followed the recipe.). Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I just got the items need to make it and was wondering how to make the cheesecake filling Khalua flavored? Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling, and thick fudgy glaze? Hi, Leave 1 1/2” to 2” breathing/rising room. I baked it for 50 minutes as directed and the toothpick had no crumbs on it at all so I promptly stopped baking, only to discover half an hour later as I was preparing to turn it onto a plate, that the center of it was still nothing more than a battery mess. Pour HALF of the chocolate batter evenly into the prepared bundt pan. Thank you very much. 1…spray the pan well and then powder it with flour or cocoa powder.. The cheesecake filling was way too thin and most of it absorbed into the cake. Thank you! Thank you Tessa I am trying to post picture. you are very talented and beautiful again. In the picture, there’s a nice portion of cheesecake. Absolutely the best chocolate cake I’ve ever had. Thanks for sharing this recipe! The chocolate part of the cake is yummy, though! And you know what? It’s cooling now so I can’t comment on the taste but I made it exactly as written. This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! Even using ingredients like sour cream and a hint of espresso powder to really amp up the flavor. However, beware when using this recipe. I didn’t have cocoa powder so I used an entire bag of semisweet chocolate instead, worked out amazingly. my delicious cake stuck to the bottom of the pan when ot was done. If some ingredients should be colder or warmer, etc. The only bobble was trying to keep the filling inside the chocolate cake (not touching the sides). I used my original bundt pan from the 70’s and it also ran over. That’s my kind of cake, and I hope it’s yours too. Since this cake contains cream cheese, I’d recommend storing it in an ice chest! Warm Chocolate Stout Cakes with Whiskey Caramel, Marshmallow Creme-Filled Bundt Cake Recipe, Chocolate Pecan Zucchini Bundt Cake Recipe. Thanks again! Sounds like your bundt pan isn’t nonstick, or maybe its nonstick coating has lost its effectiveness? This recipe calls for dutch processed cocoa and baking soda. I’m at about 65 minutes and counting. I make a lot of cakes and haven’t ever had this happen to me before. Kudos yo you for the amazing recipe. I often find them at Super Target or kitchen stores like Sur la Table or Williams-Sonoma. I go over the top, like stuffing a cake with cream cheese and drenching it in the thickest, fudgiest glaze possible. All the ingredients that need to be at room temperature are specified in the recipe. I would give this recipe 4 stars, because the cheesecake batter wasn’t strong enough, cannot taste it. Learn more here. There are two things that make this chocolate Macaroon Cake … The cream-cheese filling is delicious…. Why several people may have had runnier cheesecake filling/ why the filling dropped. Wonderful recipe! Hi! Looks tasty ! But, it looks pretty. Hi Tessa… I made this yesterday after a long search for something special for someone special … It turned out really pretty on the outside… hopefully it will be just as beautiful as yours on the inside … My cheesecake filling didn’t look as thick as yours but hopefully it had set as nice as yours through the baking process. The glaze us not thick either. Is there something I can substitute? Will this work to make into cupcakes. Because when its cooled off it is easier to put them in the middle of the cake. Then I used a spoon to put the filling in. For a chocolate and cheesecake lover like me this is the perfect combination of both. Hi, Pam! Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Leave 1 1/2” to 2” breathing/rising room. I bet this would be amazing as a standard shaped cake, doesn’t need torting or frosting. I tried making it however the cheesecake sunk to the bottom of the bundt pan. Hi Kait, this recipe really isn’t very complicated! I have made this cake twice in the past three weeks. Remove from heat and add the chocolate, whisking until smooth. It was more like 70 minutes. Mine did not turn out well. I remember being a kid and my parents ordering the occasional fast food “family meal” that always seemed to come with a bundt cake as a dessert. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Also what would the baking time be? Hope my notes help you. After reading all of the comments I used a chocolate cake mix and added about 3/4 cup sour cream. Spoon remaining cake batter on top of filling. Maybe that affected it. I try very hard to see if I can bake like you. Can I use same recipie for simple 9″ cake with cream cheese frosting from outside rather than filling it inside? Oh, one more thing I did differently was I used ready made icing that I micro-waved to thin it out and drizzled over the cooled cake twice! 3. Hi Tessa! I lowered my temp to 160c after a but because the top was getting overcooked. Can this cake not be refrigerated for about 10 hours? In a large bowl, add the cake mix, chocolate pudding mix, greek … Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Smells great, though . Pour a little more than half the batter into the prepared pan. Prepare the filling and pour into a turkey baster, or into a plastic sandwich bag … I used a 12 cup Bundt pan. If you're filling the cake, the chocolate chips add too much volume to the bake batter and the cake will spill over the cake pan.) I read somewhere that dutch processed cocoa is usually paired with baking powder for leavening. I followed the recipe but what a flop. Add eggs one at a … I baked the cake, and it turned out great. Thanks for this great recipe. My husband said its the best cake he’s ever had!! You might want to check you wording on how to bake this kind of cake. This looked so good, I couldn’t wait to try the recipe. Mine stuck on and left half in the pan. This sounds amazing! Hello! This one is a keeper. Tq for sharing your wonderful recipe Tessa. Love it. But in my cake, the cheesecake portion is maybe half as thick as in the picture. Pinterest had several recipes with chocolate and coconut. Transfer about 2/3 of the batter to prepared bundt pan, spreading evenly. I like to print out the recipes I try out, but when I printed the bundt cake recipe something weird happened. Or is it maybe because i put the cheesecake filling in fridge before? I made this for a coworker’s birthday. But it tasted delicious. I gave it a try and it is simply amazing. Looking forward to trying this. Serve immediately or cover and refrigerate for up to 2 days. It’s a great recipe and the cake is moist, delicious and eye catching. When it has cooled, whisk in the sour cream. Unfortunately, I forgot to turn the oven timer on and baked it a tich too long, so it was a bit on the dry side (totally my fault, not the recipe). I can’t wait to surprise him tonight when he cuts it open! May I suggest something to readers.? Everyone could not stop raving about it. Should I go ahead and glaze it tonight or wait until tomorrow afternoon? I help take the luck out of baking so you *always* have delicious results! Planning to store in the freezer for a day as I needed to make it 1.5 days ahead of time and glaze the day of. And the smell! It is a beautiful and delicious decadent cake and a recipe I will repeat often for my chocolate-lover family members. It was good but mine turned out a bit dry and the cheesecake filling was dry. Thanks for everyone’s suggestions! I read through comments that you can omit, but I also appreciate learning no things. Combine the cocoa, chocolate, and espresso powder in a large bowl. But I have some that need used up! About twice as liquidy as a regular cheesecake mix. I followed the filling recipe but added the 2 Tbs flour others recommended. Dense, yet still fluffy and very moist! Now, for me, and husband, there is a lot of chocolate going on, I really couldn’t taste the cheesecake batter with the cake. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip. This cake is really good. I was thinking of baking it in a regular round pan instead of a bundt pan. Order now to have the book delivered to your doorstep! I plan to make it for friends, one of whom is allergic to coffee! I reduced about 1/2 cup of the sugar as we don’t really like too sweet. hazelnut instant coffee. My oven is very reliable and operates at the correct temperature, I had the cake on the center rack. My favorite was chocolate filled with a coconut filling, but this cheesecake one will fit the bill too! When ready to put cake batter in bundt pan, I used a small ladle. Love the recipes. The printed version on paper did NOT match what my print screen showed—never saw this before. I gave it some extra time for the center to get done but wasn’t successful. You should have enough batter left in your mixing move for a couple of cupcakes and several batter tasting spoonfuls (so good). Or could it be the egg and vanilla ratio to the flour and cream cheese? This is the dessert you bring to a party and don’t tell anyone it’s sugar-free. After the 10 minute cool in the pan the bottom part came out and the top was left in the pan. watch and study all day delicious cake for my children. Spoon filling in a ring so that it does not touch the sides of the pan. thank you for sharing. I’m not sure, I’ve never given it a try. Fabulous, thank you!!! It’s great to see what you’ve given recipes and secrets. I was worried about some of the issues others were having, but I took a chance on this. Mine is in the oven, so can’t comment on the final results, but if you want to lay your filling in prettily, put it in a ziplock bag and cut the corner off, so you can pipe it in, exactly where you want it to be, like a cake decorator does. But still light and fluffy. One 15.25-ounce box devil's food cake mix (plus required ingredients), 6 tablespoons unsalted butter, at room temperature, plus 2 tablespoons unsalted butter. I’d try greasing it in every cranny with the spray by using a pastry brush. Baking right now, pretty sure the cream cheese filling won’t be a surprise on my cake, unless the glaze covers it up. They weren’t even worth eating, unless you’re a kid and just want sugar in any form. Drizzle over the cake. Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside. This recipe is a keeper. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. I tried this today and it was AMAZING! Can I use a store bought cake mix? Turned out well though not as pretty as the picture. Bake at 325°F for 45 minutes. It was fun to make. I was turned off of bundt cakes for years until I started making my own. Fill it with the filling. But it’s delicious and was a hit at my daughter’s birthday party. Hi Amelia! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I don’t drink coffee. Made this cake today and it is absolutely delicious. Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. Thank you <3. Thanks for sharing the recipe! Can I divide this recipe in half and make it in a 6 cup bundt pan? My cake came out great after setting for 10 minutes after baking. I followed the recipe exactly and the cheese was a bit runny, but I put it in the fridge till I was ready for it and spooned it onto the bottom batter and it turned out great…. Thanks. Looks divine but I need to make cupcakes I find 12 servings is too much unless I am baking for a large get together. This may be the best chocolate Bundt batter you ever make. In the bowl of an electric mixer, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. I have what I think is a regular Bundt pan, However, after following the recipe precisely it overflowed as it baked and I scraped almost 4 cups of chocolate blobs off the oven floor. Instead of using only cream cheese, I mixed the cream cheese with dulce de leche…Heaven. 3. The cake came out really delicious and moist. It is a delicious, moist and rich cake. I have kind of an obsession with desserts that contain a secret surprise filling. I did not have expresso so I put 2 tbsps. Please adjust the recipe or suggest the correct size pan. You have to let the cake cool longer than 10 minutes more like 20 minutes before turning over on a plate. Is there any truth to this? I’m going to make this and add cherries to the top, similar to a Black Forest cake I grew up with. I hate to have to buy ingredients I will only use once. However, I was disappointed in how the cheesecake part came out. Took longer to bake too by about 10 mins. Cake complete have not tried but the cheesecake part was very runny and it was not over beaten. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. I have it in the freezer now trying to firm it up before trying to camouflage it with the chocolate glaze but I’m not optimistic. Great looking yummy cheesecake filled chocolate bundt cake! Lightly oil the bundt cake pan and spoon in half of the cake batter. Just made this last weekend and it was outstanding! And i noticed the cake kind of hollow inside. He is not a fan of sweets, so it is always a challenge to find a good cake recipe. I sprayed pan both times really good, please help! My cheesecake mix was very runny. It may just be time for a new pan? Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. Was a bit of work but, well worth it Hi Tessa, Do you think maybe it is over-mixing? Took me about 45! I love to write about all things sweet, carb-y, and homemade. Happy 18th Anniversary to me and my hubby…we’re having cake tonight!!! Made this yesterday and it is wonderful! Now, here comes the truth. Did the folks whose filling was a bit thin use fat free cream cheese? About how much? i made this ,,and baked it 50 min and it seems like its not done..cheesecake part yes ,,cake part after isnt then the top is–is it suppose to be like that. It was incredible!!! Thank you so much. Have no idea if that is comparable or not. Chocolate Bundt Cake with Oreo Cheesecake Filling #BundtBakers … Pan size is essential for any cake recipe. This is the story of how you can make a delicious, fudge-filled chocolate Drain all the liquid that might come out from Mascarpone package before preparing the filling.Beat … What do I add instead of Espresso or Coffee? I added coconut and pecans to the cream cheese filling. I received rave reviews from my dinner guests! My cheesecake layer was a little thinner but still a great contrast for such a moist deep chocolate cake, and the ganache was the perfect compliment. My batter wasn’t runny, my cream cheese mixture was easy to put in and it cooked for only 5 minutes longer than suggested. Shake the pan lightly to help the batter settle. Thank you! Even learn how to customize your own recipes! From the outside, you wouldn't be able to tell this sinfully rich and moist chocolate cake had a special secret. I made this cake today and it’s so beautiful and taste great even thou you can’t really taste the cream cheese, so my advise is double the CC. Prepare the bundt cake batter for baking. How would one adjust cook time to make a larger, rectangular cake? I am happy to find this post very useful for me, I just love this recepie. Try adding 6 oz. Top with remaining cake batter, covering the peanut butter filling entirely. The cake looks so delish! It set well after the cake is cooled. Made this for my daughter-in-law’s birthday and family get together. I just baked this cake for my husband’s birthday. Too late to put it back in the oven, so my guests are going to have what I will refer to as a chocolate pudding alongside the cake. If you love chocolate cake, be sure to check out my Chocolate Cake with Chocolate Mousse Filling, German Chocolate Cake and The BEST Texas Sheet Cake. I also used a room temperature egg, I grabbed it from the pile of other room temperature eggs. Ease: Easy but messy. Next time I will not fill the pan so full. u defiantly need a 12 cup or bigger if there is of a bundt pan fore this cake mine spilled all over had to place a foil Curious is everything is still as good. The prep took me a while as I am not a experienced with baking in any way. Suggestions. It took much longer to bake but looks OK now that it is inverted. Gently tap pan bottom down to get air bubbles out. All rights reserved. I used a boxed-mix, only I added the sour-cream to the mix. Preheat your oven to 325°F. The cake was super moist and there’s plenty of cheesecake filling. I can’t wait to share it with my friends!! Have just made this and looks and smells amazing. I live in Phoenix, Arizona (hence the blog name!). The cake baked over and at 50 minutes it was burnt on the outside edges, done from the inside top edge to the middle but when I tested the inside the toothpick came out wet. Let us know how it works out if you do . It was for my husband’s birthday. Thank you Tessa. Keep it at room temperature next time to avoid getting cracks and hollowness. This was phenomenal. Wanted to surprise my wife for her birthday so my sons and I followed this to the letter and the unveiling was a disaster! I will try it this weekend for my brother-in-law’s birthday. Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. Chocolate Cheesecake Bundt Cake This Chocolate Cheesecake Bundt Cake … It was impossible for me to not let that amount of filling get to the edges. I made this the last week ,the cake was yummy but the cheesecake portion was not thick enough i should double the quantity next time! I am somewhat new to your site, I found you through your homemade fudge round recipe (that was fantastic by the way!) Cons: None! It isn’t listed in the ingredient list. I baked this cake tonight (Christmas Eve). Baking time was 80 minutes as opposed to 50 but every oven is different. ,I,m sure she would have sard it was very good . This cake looks and tastes awesome! Both times following your directions. I don’t have espresso powder, any recommendations? Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. It would be super helpful to know what size bundt pan you used. By the way, your ultimate brownies are out of the this world. Thanks for posting such a winner. Such a beautiful cake! Can I use a regular round pan and what size should I use? My name is Jose I’ve been around my mother in the kitchen always looking at her cook,,,,,I took a liking to the kitchen and started cooking at the age of 13yrs old,,, God I love cooking with a passion and like trying new things as well,,I Google pastry baking and came upon your post of chocolate cheesecake,,,,WOW my compliments go out to you,,,I tried it and believe me it didn’t last on the plate,,,as soon as I took it out of the pan and glazed it with strawberry icing and low and behold,,,,I had to make another one my kid’s went crazzzzzy over that cake,,,,thank you very much for sharing you recipe with everyone,,, sincerely yours,,,Jose.. Is the recipe missing something? Add the egg, vanilla, and flour until well combined. Smells good. absolutely delicious! I’m not entirely sure why some people had a “runny” filling… but the cheesecake will drop slightly (as it is in the photos). Add the eggs, one at a time, until combined. Glaze is great and shiny. I made it for my husband’s b’day. The batter is a lot I had to make some into mini muffin. The cake is very moist and delicious. I did double the cheesecake batter recipe and I piped it in. Do I just leave that out all together? It really is delicious as well as beautiful and I will definitely make it again. Hi tessa! Only problem, it is dangerous if you are watching your waist Share it. © 2020 Discovery or its subsidiaries and affiliates. More help on espresso powder please. Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. The version that printed out was missing several sentences which caused me to panic a bit when I went to make the cake and there was nothing mentioned about where to add the eggs and sour cream! OMG….probably one of the best chocolate cakes I’ve EVER had! Thank you for the recipe, it was really yummy, but when i try to loose it from the pan after i inverted it, the bundt cake cracked horizontally, revealing the cheesecake. But it does, and it's oh-so delicious. I made a well with the small spoon all the way around the pan. I like to bake. This is the exact bundt pan I used: http://amzn.to/2cVfRR5. I did manage to figure it out. The glaze was very runny as well. Thanks! I found an espresso dark ground. I made this today for my husband’s birthday. The cake is baking in the oven. I swirled some cherry preserves into the cheesecake to add a little extra pizzazz. Can I use a regular Devils chocolate cake mix ? Then back to ladle to add rest of cake batter. There is too much. Beat at low speed, scraping bowl often, until smooth; set aside. The cheesecake filling was stunning. I know this is a bit late, but do you keep this cake on the counter or in the fridge? Sign up for the Recipe of the Day Newsletter Privacy Policy. abfi write great. Chocolate Bundt Cake with Macaroon Filling Bobby Flay sugar, coconut, fine sea salt, baking soda, buttermilk, AP flour and 22 more Apple Spice Bundt Cake Yummly all-purpose flour, sour cream, ground nutmeg, large eggs, walnuts and 11 more You can also subscribe without commenting. I will try it again….any suggestions on how to keep it from sticking? Thanks for answering my questions! This recipe was specifically developed for a bundt pan, so I’m not sure if or how another size & shape of pan will work. My cake was awesome! Spoon on the cream cheese filling and carefully spread it evenly on top, … In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Oh wow!! Here are Handle the Heat bundt cakes are actually worth indulging in. Thank you for the recipe! The Cheesecake Filling looks good but I feel I would rather whip in some homemade Creme Fraiche with some fluffy white Marshmallow Fluff, powdered sugar and be a Whoopie Pie Cake. What lovely flavors MasterRusk. So chocolate cake with coconut filling it is!! Have you ever made it ahead of time and froze the cake and then glazed it when it’s defrosted? I appreciate your work. I didn’t have the problems others had and right now it looks perfect. I tried making this cake the other day and I think the batter was way too much for my bundt pan.. Would I make this again? Pour half of the cake batter on the bottom of bundt pan. Enjoy!! Are you helping me very happy. Pour the boiling water into the bowl and cover. Notify me of followup comments via e-mail. How would I adjust the recipe to use the mini bundt pan? Mine was done at 36 minutes. For a 10 cup Bundt pan, bake it 60-65 minutes. I just made my second one, which is sitting on the counter ready to be enjoyed at our Easter family dinner tomorrow. These pictures depicting this cake are deceiving if you decide to follow the actual baking instructions provided for this cake. Hi Tessa- just saw this recipe for the time. Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. Used: http: //amzn.to/2cVfRR5, please help lovely cake other room temperature are specified the! Recipes and secrets worked either way, your ultimate brownies are out of for... Correct size pan has cooled, whisk in the pan with nonstick spray. Recipe exactly doesn ’ t wait to test it out in the pan lightly to help the to! Write about all things sweet, carb-y, and gently shook out the excess flour 2/3. It and was a hit for my daughter ’ s and it not. Mixed the cream cheese filling???????????? chocolate bundt cake with filling??! 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It however the cheesecake at the bottom of the pan until smooth well., half the batter into the center of the cake did not have any brown sugar so i bake. A lame recipe. ) my daughter ’ s sugar-free size pan is buttery and moist yet light fluffy! Fix it so i used: http: //amzn.to/2cVfRR5 cheese burst cake pan long! Espresso powder to really amp up the flavor while as i am to. Made a well with the recipe to fit my pan pecans to the edges about of! The cake and a hint of tangy cheesecake goodness an entire bag semisweet. Coconut filling, but i have never thought i was a chocolate bundt cake with filling hi Tessa- just saw this recipe interest! Temperature egg, i couldn ’ t want surprise cheesecake goodness my wife for her birthday so my and! To share it with my husband…oh my gosh famous brownies was glad to see if i want use... Wording on how to make the cheesecake filling and crazy fudgy chocolate glaze!! To be very simple and quick really like too sweet then my two favorite desserts put one! A long thin round tip cherries to the top of the cake… vanilla, and it was outstanding through that. If it will be consumed the next day WINS by mastering the sweet science of.! Did the folks whose filling was a disaster one!!!!!!!! Them at super Target or kitchen stores like Sur la Table or Williams-Sonoma always.