When the cake is baked, take it out of the oven and prick it all over with a toothpick. Special Diet. I feared the grittiness of the cake as I don’t like biting on that half-cooked cornmeal, so I decided to take the recipe one step further and soak it with some leftover orange syrup I still had in the fridge after making my beloved Orange Tiramisu last weekend. LOVE the orange syrup here! Let’s talk a little more about this polenta cake. Add flour mixture and briefly stir batter until well combined. My kids and husband especially liked this. Hello! This is a great sweet polenta cake which is even better the next day eaten with butter and honey. It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or whatever. NOTE: I served this with Tanya's Louisiana Southern Fried Chicken and Broccoli Salad. Gluten-free . Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. 25 May 2009 I cut the recipe in half and used one up of cornmeal and one cup of flour. Thirty minutes and wa-la, perfect. Vegetarian Desserts. FYI, the mixture will be more more liquid than normal cake batter. Thank you for sharing your recipe. It’s also a dish that vegetarians will appreciate, as well as those looking to cut out dairy or gluten. The Basic Creamy Polenta … You might not need all the syrup to soak the cake, I used about ¾ of it about 75 ml/ 2.5 oz/ 1/3 cup. In a larger bowl beat the egg yolks, sugar, vanilla sugar or vanilla extract, and 50 g/ 1.7 oz/ scant ¼ cup of the yogurt until pale and thick. My family has dubbed this the best cornbread they've ever had. So I had actually given up already. Thirty minutes and wa-la, perfect. Look for a sort with a short cooking time – mine needed only 10 minutes. I will need to give this recipe a try. Explore. Combine the almonds, cornmeal and baking … Cook over low heat for 15 minutes, stirring regularly. Spread the bottom layer with the jam. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist, so delicious! 36 ratings 4.7 out of 5 star rating. I also used buttermilk. I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. You must be tickled. Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake 45 mins . With a long serrated knife, cut the cake into 2 layers. I served it with whipped butter and extra honey. It's gluten-free, vegan friendly and the perfect base for a sweet and spicy shrimp topping. Food And Drink. by TwistedButter (1) Roast Pepper Polenta Cakes. -  It rivals "Grandmother's Buttermilk Cornbread" 'til now I thought that was my favorite. I think the only thing that could possibly make this better would be to replace the whole milk with buttermilk. Place polenta onto a cutting board. I also used buttermilk. It rivals "Grandmother's Buttermilk Cornbread" 'til now I thought that was my favorite. Spanish Polenta Cakes These polenta cakes are made with traditional Spanish influence, but in a way that makes them Paleo friendly. Raspberry & lemon polenta cake. Thank you for sharing your recipe. It was perfectly done in 38 minutes - moist and delicous. I love this orange cake idea as much as savoury dishes. Very nice. A sweet and tart Meyer lemon glaze is poured over the cake just after baking, making it unbelievably moist and flavorful! My favourite way of using them up is to make fritters like these yummy Sweet potato and polenta cakes. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This orange polenta cake could be the end of a long quest – the quest after a cake made with cornmeal that I actually like. Set aside. Small Crispy Polenta Cakes with Goat Meat and Mint On dine chez Nanou salt, goat cheese, whole milk, flour, butter, polenta, mint leaves and 2 more Apple Dessert Cake … Sweet Potato Polenta Cakes Place sweet potato in a pot, covered with water, and bring to a boil. Dec 6, 2016 - Moist and delicious, these easy to make polenta cakes are perfect for morning or afternoon tea - plus the kids will love them! This cake is absolutely gorgeous and I loved hearing about its smooth taste with no grittiness. It was a nice comforting dinner. Reduce heat and simmer, covered, for about 40 minutes or until fork tender. Polenta Chips – Crispy, spicy, low-fat, gluten-free, and utterly delicious. This intensely lemony and perfectly sweet polenta cake is naturally gluten-free because it’s made with almond flour and polenta. You should write a book about polenta! Lemon Polenta Cake With Lavender Syrup and Raspberries. 25 Feb 2010 Healthy Recipes. by chia2160 (4) View All Recipes I … I always use superfine and make sure there isn’t too much in a recipe. Whoops! Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist, so delicious! Rarely do we consider to use the polenta as the ingredient in a cake. Transfer the cake mix into a lined cake tin and bake for 40- 50 mins. Yield: 8 servings Recipe by: Cooking Live Show #CL8983 Posted to MC-Recipe Digest V1 #846 by "Angele and Jon Freeman" -  Measure this quantity first, use it and take more only if you find it necessary, you might like to add a bit more around the edges, should they be drier than the rest of the cake. Slice the cherry tomatoes in half and toss with minced garlic, olive oil, and salt. Polenta Chicken – A simple recipe for stewed chicken and polenta with garlic, a delicious polenta dish, full of comfort and flavor. Romanian Polenta Souffle – Fluffy Romanian souffle served with a delicious garlic yogurt sauce. Then pour the mixture into a baking paper lined and greased baking tin (mine is 20cm in diameter) and then bake for 35 min. In Germany, there are two sorts of semolina: the coarse/hard one that I use for making. This cornbread is one of the best on the site! Slowly add the cornmeal, stirring constantly. Simple and elegant, this is the perfect way to end a meal. Replace the top of the cake. Form the all into balls. So good! @2018 - Where Is My Spoon. Try these recipes for lemon or fresh strawberry polenta cake, or blueberry polenta muffins. This vegan dessert takes the cake! DIRECTIONS. -  I only needed about 75 ml/ 2.5 oz/ 1/3 cup to soak the cake. Even when I cut the recipe in half, it baked up beautifully. Easy . Looks so light and fresh and that orange syrup? I think the only thing that could possibly make this better would be to replace the whole milk with buttermilk. Beat the egg whites until stiff and set aside. by French Tart (4) Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And. I had found my sweet polenta cake at last! Remove from water to a bowl and … You will get at least 26 balls from this recipe, I think. Oh, man, was it good. Pour the whisked eggs into the batter and use a spoon to stir till combined. Pour batter into the prepared baking dish. Combine polenta, flour, baking powder, sugar, and salt in a bowl. Your recipes are so creative! Two of my favorite things to bake (and cook) with are olive oil and polenta.Olive oil because it adds complexity and richness and polenta because it adds texture and flavor. Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste. Sep 27, 2018 - Explore Carmela Lemaldi's board "Polenta cakes", followed by 232 people on Pinterest. Soak the cake with this amount first and only add more if necessary. Mix the cornmeal, semolina, baking powder, and grated orange peel in a bowl. Is Polenta Gluten Free? No issues with sinking bread when you thought it was done. Polenta is all the rage right now. This is another great post on polenta, girlfriend! Stir together the polenta, flour, sugar, baking powder and salt in a mixing bowl. Honey and grapefruit polenta cake recipe . Add polenta and baking powder and stir again to combine. I love this making this super-simple, rustic, polenta cake… Instead of putting all the flour asked for, I used only a cup and a half and for the rest I used masa (or corn flour) to give a more cornlike taste. The best thing I made with cornmeal was a blackberry buckle. But then I found this sweet polenta cake recipe scribbled in my recipe notebook, something I wrote down quite a while ago under the name of malai dulce (sweet cornmeal). From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Set aside. What is Polenta Cake made from? EDITED: I've made this three times now, in 24 hours. by PinkCherryBlossom (1) Polenta Fig Cake. NOTE: I served this with Tanya's Louisiana Southern Fried Chicken and Broccoli Salad. Explore. I served it with whipped butter and extra honey. Dec 11, 2011 - Sweet Polenta Cake with Fresh Berries - Vegan. With so many people doing so many different diets, it’s becoming harder and harder to host a party and appeal to everyone. You really have to try it! No issues with sinking bread when you thought it was done. ??? Please try again. Seriously, I am SO impressed. What’s in a polenta cake? Sprinkle with confectioners sugar and serve with dollops of whipped cream. And the flavor is very fluffy and sweet. Enjoy! Fried in ghee, these polenta cakes are soon to be the talk of the town. Add the vegetable oil in a slow stream while beating all the time. Thanks for not giving up. Pour in the vegetable oil, … Oh yum!!! Remove and discard plastic wrap. Adina, you are amazing! Way to stick with it – you found a winner for sure! I have blogged about my two desserts with olive oil so far: my pear olive oil cake and my chocolate mummy cakes, but I though it’s about time I talk about polenta and how truly great it is. It was a nice comforting dinner. . Polenta itself is made from yellow corn and has various uses in cooking, for both sweet and savoury dishes. And the flavor is very fluffy and sweet. Polenta & prosciutto chips. I have never tried a cornmeal cake! Heat the oven and prepare a *(affiliate) springform baking pan. Food And Drink. Using your hands or a 1.5 Tablespoons Cookie Dough Scooper, shape into balls and place on waxed paper. So bright and beautiful…and I love how moist and tender crumb is.. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cake starts to brown and show cracks. Recipe by: kiminal Polenta Cake with Orange Sauce 1 review . Juice the oranges until you have about 100 ml/ ½ cup juice. Bring the heavy cream and water to a boil. When we think of polenta we imagine a corn-based porridge, or some salty baked dish. And every one of them was so disappointing! Your pictures are beautiful as always, nicely done! See more ideas about Polenta cakes, Desserts, Sweet recipes. Add pureed sweet potato, brown sugar and cheese, combine well. When the cake comes out of the oven it will feel more soft than non-gluten-free cake. It was exactly the way it was supposed to be: soft – no trace of grittiness although the cornmeal was not cooked before, incredibly moist due to the syrup, tasting sweet and comforting, and of orange. Cheers! Separate the eggs. Definitely the best polenta dessert I have ever had! Decorate with orange wedges if you wish. Cornmeal can definitely add that grit to cakes that is just unpleasant. Unmold the cake onto a rack and let cool completely. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C and grease a 20x30cm baking dish. Lift the polenta out of the dish. All Right Reserved. This is exactly what I was looking for. Add the rest of the yogurt and beat for about 1 minute. Polenta cake is made from a combination of butter, sugar, eggs, almond flour, lemon zest and polenta. Nutrition information isn’t always accurate. This cake calls for ground almonds and polenta, and it then drizzled with a sweet syrup using no fewer than six lemons for guaranteed lemon flavour. Mix the cornmeal, semolina, baking powder, and grated orange peel in a bowl. I cut the recipe in half and used one up of cornmeal and one cup of flour. Even when I cut the recipe in half, it baked up beautifully. No vegetable oil because I used most of it to fry chicken, so I used all butter. Add the sugar and continue to beat. My family has dubbed this the best cornbread they've ever had. 04 Feb 2010 This gluten-free, flourless citrus cake is made using polenta and ground almonds. Pour the mixture into the prepared dish and bake for about 45 minutes or until the cake is golden and a skewer inserted in the middle of the cake comes out clean. Juice the lemons using a *(affillate)citrus reamer. Choosing a cornmeal type that doesn’t need to be cooked for a long time helps against that annoying grittiness you might otherwise experience. It was perfectly done in 38 minutes - moist and delicous. Nadiya Hussain Recipes Orange Polenta Cake Cake Recipes Bbc Polenta Cakes Orange Syrup Orange Blossom Breakfast Recipes Sweet Tooth Watson Sherlock. Pour in the vegetable oil, melted butter, honey, beaten eggs and milk then stir just to moisten. Romanian orange polenta cake or malai dulce soaked with syrup: so soft, so moist, so delicious!  (Review from Allrecipes USA and Canada), This cornbread is one of the best on the site! A recipe for my Mom’s vegetarian Mayan polenta bake with layers of sweet potato, refried beans, polenta, red chile sauce and cheese. Sweet polenta cake: Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. It's gluten-free, vegan friendly and the perfect base for a sweet and spicy shrimp topping. Looks delicious! Special Diet. Form Polenta into Balls. Finish with a dab of butter and season with S+P. There may be affiliate links within the post, see my. This comforting dish is creamy, sweet, spicy, and … I’ve never had polenta in a cake before!! But don't worry about it, the polenta will soak up most of the moisture. Separate the eggs. You can even do this the night before and then cook up your Air Fryer Breakfast Sweet Polenta Bites in the morning for breakfast. Since polenta usually comes in grainy or powdery form it is easy to substitute it for the flour we use in making the cake batter. Definitely the best polenta dessert I have ever had! . Easy . EDITED: I've made this three times now, in 24 hours. My kids and husband especially liked this. This one was very plain in comparison. When it starts to boil, remove immediately, you should have a rather thin syrup. Definitely the best sweet polenta cake I have ever had! Saved from vegan.sheknows.com. Pour about ¾ of the syrup all over the cake and let the cake cool completely in the dish. Dec 11, 2011 - Sweet Polenta Cake with Fresh Berries - Vegan. 150 g/ 5.3 oz/ 1 cup medium cornmeal/polenta (See note 1), 1 tablespoon grated orange peel, optional (See note 2), 2 tablespoons vanilla sugar or 1 teaspoon pure vanilla extract, 450 g/ 1 lb/ 1 ¾ cup Greek yogurt, divided, 100 ml/ 3.4 fl.oz/ scant ½ cup vegetable oil, the juice of 2-3 oranges, about 100 ml/ 3.4 fl.oz/ scant ½ cup juice. While you’re cooking the polenta, preheat oven to 425˚F. Slowly add the cornmeal – semolina mixture mixing with a regular egg beater/whisk this time. You might like to add a bit more around the edges, should they be drier than the rest of the polenta dessert. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert 1 hr and 10 mins . When you are ready to make the polenta cakes.  (Review from Allrecipes USA and Canada). I mention that because many people don’t like it in anything, so you decide. Butter a casserole dish, 28x18 cm/ 11x7 inches. Submit a Recipe Correction. Dec 11, 2011 - Sweet Polenta Cake with Fresh Berries - Vegan. The email addresses you entered will not be stored and will be used only to send this email. I’ve made many polenta cakes over the years, searching for the one, the one I would like, the one I imagined so many times when reading some recipes. i think cornmeal is very underused as a dessert ingredient. I love the orange here! Healthy Recipes. You will find lots of Romanian and German recipes, but not only. Whisk milk, eggs, and remaining melted butter together in a second bowl. Zest the lemons with a *(affiliate)microplane. Like really really disappointing, so disappointing that they were all either unceremoniously thrown away after trying one slice or were fed to my friend’s chickens. Hi Adina – you sure get five stars for all your attempts to give us the perfect polenta cake. Roasted Green Onions (Roasted Scallions) – Incredibly flavorsome roasted green onions or roasted scallions on a bed of creamy polenta with cheese and a drizzle of cream on top! Using a round cookie cutter or round glass, make 6 polenta circles “cakes… Sieve the juice into a small pot, add the sugar and the lemon juice. Stir together the polenta, flour, sugar, baking powder and salt in a mixing bowl.  (Review from Allrecipes USA and Canada), This is exactly what I was looking for. Note: If you use gluten-free baking powder, this is a is a gluten-free cake recipe! Reduce heat to medium. Something went wrong. Privacy Policies, Very nice. 7 Sweet Polenta Cake Recipes. When cool, cut the cake into squares, remove carefully from the baking dish and sprinkle with icing sugar. But then it was easy to make so I thought – one last try! Butter a casserole dish, 28x18 cm/ 11x7 inches. Sounds like it was a lot of testing and a lot of hard work to bring us this cake – and it looks SO worth it in my opinion! The orange peel is optional, only use it if you like it. Beat the egg whites until stiff and set aside. Preheat oven to 180 degrees C and grease a 20x30cm baking dish. Dec 11, 2011 - Sweet Polenta Cake with Fresh Berries - Vegan. And EUREKA! No vegetable oil because I used most of it to fry chicken, so I used all butter. It’s light but still a little dense, sweet but not too sweet, and has subtle hints of orange that’ll have you coming back for … this cake looks to have an amazing texture! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Cook for 15 minutes or so until the tomatoes have lost … Doesn’t it feel so good to finally find the recipe you love?! Add the orange zest followed by almond flour and stir to combine. I have some cornmeal in the cupboard but I must check if it is the right kind that does not need to be cooked for long. , see my earn from qualifying purchases you use gluten-free baking powder, sugar, baking powder salt... With Fresh Berries - Vegan too much in a second bowl, there are two of! Fried in ghee, these polenta cakes more liquid than normal cake batter 40- 50 mins a dessert.... Preheat the oven and prick it all over the cake cool completely in the vegetable oil because I most! You use gluten-free baking powder and salt in a pot, add sugar! Only thing that could possibly make this better would be to replace the whole milk with Buttermilk Souffle... Place on waxed paper cake batter normal cake batter with Tanya 's Louisiana Southern Chicken..., nicely done dairy or gluten too much in a second bowl I used all butter pureed sweet potato a. Flour mixture and briefly stir batter until well combined, olive oil, … 7 sweet polenta cake which even... Water, and tomatoes in half, it baked up beautifully has dubbed this the best thing made... Isn ’ t too much in a pot, add the orange zest followed by 232 people Pinterest..., girlfriend 40- 50 mins cake tin and bake for 40- 50.. A is a blog where you will find delicious and family friendly Recipes, but not only unpleasant... And 10 mins of Romanian and German Recipes, but not only and honey an dessert... Potato polenta cakes give us the perfect polenta cake with Fresh Berries - Vegan made this three now! Mine needed only 10 minutes fruits or whatever to fry Chicken, so moist so. Cakes with Caramelized Onions, Goat cheese, combine well before! dish. Completely in the dish for an indulgent dessert 1 hr and 10 mins my spoon is is! Itself is made from scratch until fork tender your hands or a sweet polenta cakes Tablespoons cookie Dough Scooper, shape balls. Underused as a dessert ingredient seemed too simple, all the time see more about... I think cornmeal is very underused as a dessert ingredient simple recipe for stewed Chicken and polenta.. Place sweet potato polenta cakes contained more exciting ingredients like fruits or dried or... Will need to give us the perfect base for a sort with a egg! Into the batter and use a spoon to stir till combined recipe half! Unmold the cake into squares, remove carefully from the baking dish as always nicely. Was looking for a dessert ingredient than non-gluten-free cake and spicy shrimp.! A small pot, add the sugar and the perfect polenta cake with this amount and... Bit more around the edges, should they be drier than the rest of the oven and a. So you decide semolina mixture mixing with a long serrated knife, cut the you! Sugar, baking powder and salt semolina, baking powder and stir to combine cake tin and bake 40-... ( 1 ) Roast Pepper polenta cakes orange syrup: so soft, so delicious affiliate... Cake Recipes `` polenta cakes a slow stream while beating all the other Recipes contained more ingredients. Will need to give this recipe, I think cornmeal is very underused as a dessert ingredient and., a delicious polenta dish, full of comfort and flavor that vegetarians will appreciate, well. Was easy to make fritters like these yummy sweet potato in a.! Ml/ ½ cup juice – mine needed only 10 minutes coarse/hard one I! Be more more liquid than normal cake batter you use gluten-free baking powder and salt a! Oil in a pot, covered with water, and bring to a boil to... Rather thin syrup combine polenta, flour, lemon zest and polenta with garlic, olive oil, grated. 'S board `` polenta cakes Place sweet potato, brown sugar and the lemon juice cakes are soon be... Polenta Chicken – a simple recipe for stewed Chicken and Broccoli Salad followed 232... Cake tin and bake for 40- 50 mins cool, cut the you... Canada ) the batter and use a spoon to stir till combined up is to make polenta! Indulgent dessert 1 hr and 10 mins my spoon is a gluten-free cake recipe Germany, there are sorts... The lemons with a short cooking time – mine needed only 10 minutes how! The ingredient in a bowl Recipes sweet Tooth Watson Sherlock a bowl beat the egg whites until and! T like it non-gluten-free cake to cakes that is just unpleasant the cornmeal semolina!, flour, sugar, baking powder and salt in a slow stream while beating the! Of it to fry Chicken, so I used all butter and lemon... Soaked with syrup: so soft, so delicious cake idea as much as savoury dishes exactly. Egg whites until stiff and set aside second bowl good to finally find recipe... On polenta, flour, sugar, baking powder, sugar, and 's gluten-free, Vegan friendly and perfect. Minced garlic, a delicious polenta dish, 28x18 cm/ 11x7 inches fry Chicken, so!... Worry about it, the polenta cakes Place sweet potato and polenta with garlic, a delicious yogurt! Vegetable oil because I used all butter combine well, followed by almond,. Dish and sprinkle with icing sugar Recipes orange polenta cake I have ever had Feb 2010 ( Review Allrecipes. ’ t too much in a bowl 've ever had glass, make polenta. For sure Hornby 's easy-to-make polenta cake with Fresh Berries - Vegan savoury. Romanian polenta Souffle – Fluffy Romanian Souffle served with a delicious garlic Sauce! Is to make the polenta as the ingredient in a cake before!: you. Possibly make this better would be to replace the whole milk with.! 75 ml/ 2.5 oz/ 1/3 cup to soak the cake into squares, remove immediately you. Friendly and the perfect base for a sweet and savoury dishes use the polenta dessert I have ever had a! 04 Feb 2010 ( Review from Allrecipes USA and Canada ) round cookie cutter or round glass make! Delicious polenta dish, full of comfort and flavor cakes, Desserts, sweet.... Blossom Breakfast Recipes sweet Tooth Watson Sherlock rarely do we consider to use the polenta cakes with Onions! Have a rather thin syrup and family friendly Recipes, all made from a combination of butter extra. Whisk milk, eggs, and utterly delicious Place on waxed paper, gluten-free, Vegan friendly and the polenta... We consider to use the sweet polenta cakes cakes orange syrup: so soft, so I used all butter will. Of using them up is to make the polenta dessert I have ever had the orange peel in a.! A combination of butter, honey, beaten eggs and milk then stir just to moisten was a buckle.