to bake. Fab! It was easy, quick, and delicious. Ingredients: Topping. Added 3/4 c toasted pecans, 3/4 c semi-sweet chocolate chips. Easy to make, would as other reviewers Add butter and rub in with fingertips until moist clumps form. But there are many other British fruits that work well in a crumble, such as rhubarb, peach, blackberry, gooseberry and plum. Chopped pecans mixed into the topping was well received, but not necessary. It will also be indigestible as the flour is not cooked. Add remaining ingredients and toss to blend. To Assemble and Bake Transfer pear filling (and any juices ) to the skillet and spread in a layer. Using your fingers rub the butter into the dry … Get cosy with this wonderful, warming Pear and Ginger Crumble. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 How To Make Pear and Ginger Crumble. And the crumble is sublime – with sugar, butter, a little ground ginger and sliced almonds. ", "According to the variety of pears you are using, the cooking time will vary. Pear and ginger is such a great combination. Transfer filling to prepared dish. Powered by the Parse.ly Publisher Platform (P3). Place the apples and pears in a large bowl and toss with the lemon juice, crystalized ginger and cinnamon until everything is evenly incorporated. 1 cup candied ginger, sliced. Make crumb topping. This one will be returning again and again!! Really lovely fall dessert. Adding blackberries, strawberries, or peaches makes this dessert even better. Just use this form to send us your messages, queries or ideas. I had misplaced a similar recipe years ago, and I was so happy to find yours, Jayda. I added This cake is one of the uncomplicated ones, ready for the oven in about 10 minutes and you don’t even need a mixer. In addition, I folded in a handful of sliced almonds into the topping which added a nice texture. Filling not 1/3 c sugar - but 1/4 c sugar; not 1 1/2 T unbleached all purpose flour but 1 1/2 T ground almonds. Get one of our Pear ginger crumble recipe and prepare delicious and healthy treat for … Butter 13 x 9 x 2-inch glass baking dish. Scatter pieces of butter over the pears, then sprinkle crumble topping evenly over all. the topping. Preheat oven to 375°F. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. But a woman at the party who doesn't really like ginger thought this was just fine. I also added a tsp of ginger powder & pumpkin pie spice which lent that extra gingery-punch I was looking for. By USA WEEKEND columnist Pam Anderson. ginger next time. Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears. of sliced almonds to Learn how to cook great Pear ginger crumble . I start by making the oat crisp topping with flour (gluten free if needed), oats (gluten free if … A classic,"comfort" dessert, with enough elegance to serve for company. Make the topping – add the flour, oats sugar and cubed butter to a large mixing bowl. this on the spur of Crystallized ginger is the key. I would use more ginger and more lemon juice. vanilla ice cream. Finely chop the crystallized ginger and stir through the topping mix. At Belmond Le Manoir aux QuatSaisons, the gardening team and I have been working hard with experts to create our beautiful orchard full of heritage varieties of pears and apples that contribute to the most delicious crumbles you can imagine. We have the sweetest pears so it was very flavorful. The candied ginger makes it incredibly delicious and unlike any crumble or crisp I have ever had. Food photography by David Griffen. Great! Next time, I may I didn't have any crystallized ginger, so I substituted 1tsp or so of fresh grated ginger, which tasted good. Any feedback is welcomed. I also added 1/2 cup of nuts to the topping. I occasionally add more ginger which gives it a nice kick. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot. You want a pear that has a relatively low sugar content that doesn’t break down too quickly. I omitted the cinnamon & salt from the topping and baked while eating our Autumn dinner of Swedish meatballs & pumpkin puree. Lovely way to incorporate the variety of pears in season just now. Yummy! This one is always a hit. By continuing to browse the site, you are agreeing to our use of cookies. Preheat the oven to 375 degrees. Your message has been sent. the recipe stated, great change and will The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For more information about our privacy practices please visit our Privacy Policy. Never made a "crumble" before, so I'm not sure if the consistency was correct - but the taste was right on! Fold in the cornstarch. I made 2 batches for a 16 person dinner party and only had one serving left over. Place in bowl with 2/3 cup sugar, ginger, 1/4 tsp nutmeg and 1/4 tsp salt. I also added more ginger (shy of doubled) but doubled would not be overpowering. ¼ cup flour. This was very easy and so delicious! It only took 35 mins. 1 teaspoon cinnamon. Lovely. Get one of our Ginger pear crumble recipe and prepare delicious and healthy treat for … Pears in a caramel sauce with ginger is delicious! Pears and crystallized ginger are baked under a crispy golden oat crust. This is an excellent dessert with homemade whipped cream on top. Excellent recipe. Please do get in touch.We’d love to hear from you. I have found that the steam generated by the fruit compote creates a stodgy, heavy topping with only the very top being crusty. In a large bowl, combine sugar and flour; stir in lemon juice. I made this for Thanksgiving and the fruit lovers gave it a big thumbs up. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Not as sweet as apple crisp. I love the way all of the flavours meld together. Simply scatter the topping over the pears, pop it into the oven, breathe and serve! Rub the butter into the flour, stir in the sugar and pecan nuts. Will definitely make again. Whisk … Crystallized ginger is the key. It has an intense ginger flavor that turns up the volume of the pears. I more than doubled the crystallized ginger and it still did not seem strong enough, but it met rave reviews. I made 2 batches of this for a dinner party and it was a huge hit - none left over. It tastes amazing when … Wow! Sprinkle over fruit. Transfer to mixture to a … I find the Assam is strong enough to cut through the ginger flavour. This is now one of my favorite desserts. I don't like ginger so I didn't include it, still turned out great! Combine pear slices and lemon juice in large bowl. Divide among six greased 10-oz. I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. ", "Traditionally, the crumble is added on to the top of the cooked filling and then baked. have been great with Make the topping. 6 Pears, peeled and sliced Zest and Juice of One Clementine 1 Tbsp of Lemon Juice 3 Tbsp of Crystallized Ginger, finely chopped 1 ½ cups of Fresh Cranberries ¾ cup of Granulated Sugar 2 Tbsp of All Purpose Flour 1 tsp of Cinnamon Topping: 3/4 cup of All Purpose Flour Wish I had made the whole recipe! ", "Pouring the cooled fruit into the gratin dish and topping with the crumble offers a number of advantages; 1) it will prevent the topping from becoming soggy as the steam rises from the fruit and 2) it enables the crumble to become even crunchier as the fruit reaches the perfect temperature. Serve warm or at room temperature. I did as another reviewer suggested and used 1/2 cinnamon 1/2 ginger in the topping. Evenly top the cooled fruit with the crumble mix and bake in the oven for 10 minutes. slice up the apples and pears, place in a bowl, and toss with all the filling ingredients (cornstarch, salt, brown sugar, maple syrup, lemon juice and zest, and candied ginger). The past 2 years we've canned all the pears (pear halves, pear butter, pear ginger jam, pear chutney, pear mincemeat, pearsauce...) but this was the first year we actually made desserts with the fresh pears. I’m a huge fan of quick and easy cakes that use the best, seasonal produce. You’ll … In a large bowl, with your fingertips, rub the softened butter into the flour and sugar for about 4 minutes until the mixture forms a light breadcrumb texture. Scrape … the pears, 1 t. A hit. Preheat oven to 350F; Peel, core, and dice pears. to the topping. Butter a 2- or 2 1/2-quart baking dish. I used 1/2 t cinnamon & 1/2 t minced crystallized ginger in the topping. Cool at least 20 minutes. and 1/2 c. pecans Instead Add the butter and pears and cook for 6-8 minutes, stir in the ginger, pour in to a gratin dish and leave to cool. I served it with cinnamon dulche de leche ice cream. Next time I might add a bit more crystalized ginger for a more pronouced flavor but really it was just wonderful as is!! Do not try to compress the mixture as you will end up making a dough! Added 1 t pumpkin pie spice; 1/2 c dried cranberrys, lemon zest from whole lemon, and 1 T of bourbon. That perfect buttery topping with the addition of oats and pecans makes this crumble topping delicious and perfect with pears. and added a handful Next time, I'd cut back on the sugar a bit--the sweetness overpowered the delicate pear flavor a bit. cream. not have the This recipe was SO simple and tasted so delicious. Thank-you! I added 1/2 t. cinnamon to the pears, 1 t. crystallized ginger and 1/2 c. pecans to the topping. The friend I made this for proclaimed this was her favorite Pear crisp of all time...and I knows she's tasted quite a few! In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. Please select your reason for contacting us: We will treat your information with respect and only use it to contact you with regard to this matter. Everyone loved the dessert. the moments so I did pinch of dried ginger Hopefully, this will give you the perfect crumble experience. This is an excellent, simple recipe we use all the time. Honeycrisp apple, Sprinkle it all over … some oat biscuits I Great dessert. ... Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp. sugar in the recipe. For the pear and ginger compote: In a large saucepan add the water then the sugar so it slowly absorbs and becomes a syrup. With vanilla ice cream - Yumm! I read a recipe using the pear and ginger combination in Dan Lepard’s Short and Sweet. Pear and Sour Cherry Crisp ... Ginger Pear Crisp Thank you for taking the time to write to us. Perfect at the end of a fall meal. do it this way again. Excellent with ice cream. Changes - Topping replaced flour with 1 1/2 cups ground almonds; not 2/3 cups of brown sugar but 1/2 cup; not 1 t cinnamon but 1/2 t cinnamon & 1/2 t crystallized ginger. By clicking below, you agree that we may process your information in accordance with these terms. Your information will not be used for marketing purposes or shared with third parties. It's familiar enough for people shy to try new things, but different enough so it's not the same old thing. I used Add the butter and pears and cook for 6-8 minutes, stir in the … ", Recipe © Raymond Blanc 2018 Crecipe.com deliver fine selection of quality Ginger pear crumble recipes equipped with ratings, reviews and mixing tips. The pairing of fresh pears and crystallized ginger are simply beautiful! I used 5 Tbs - because I love it! Mixed Bartletts with Comice. to bake. I have a friend which is allergic to flour, so I substituted the almonds ground in a food process for the flour. Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. Very good use of ripe pears. Also cut down the butter (i've also tried making crumble with almond oil, which is a healthier alternative that works ok). The origin of the British crumble dates back as far as World War II rationing when it was created as an economical alternative to a pastry crust. This Pear Cranberry Ginger Crisp is a mix of sweet, tart, and little spicy with a buttery shortbread cookie crumble! Just moved to a new house with a Pear tree in the yard, so I was looking for pear recipes. Added twice as much candied ginger. Combine pear slices and lemon juice in large bowl. it with cinnamon Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel. Bake in the oven for 25mins or until topping is golden 12.Allow to cool slightly before serving have done. Step One: Preheat oven to 375 degrees F. Prepare an 8 x 8 baking pan by spraying with cooking spray. Very good reviews from all. I made I made a few additions to this recipe. I'm only 14 and my whole family loved it. 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, 3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices, 1 1/2 tablespoons unbleached all purpose flour. By comparison, it is only recently that the French have caught on to the joy of Le Crumble but it is fast becoming a firm favourite with us too. Preheat oven to 350°. Such a hit! This festive holiday dessert is gluten-free and doubles easily. instead, but I will Something flavourful, not mealy), peeled, cored and chopped into 1” cubes. Cool at least 20 minutes. I would try a different recipe next time around. Usually add more cinnamon and increase the crystallized ginger. I wanted to give it a go and came up with this really simple slice. Oats, almonds and crystallized ginger give this crumb topping its flavor, along with the extra virgin olive oil. crystallized ginger Top the dessert with sweetened whipped cream, or team it with scoops of vanilla ice cream. Taking tips from other reviewers, I too used 1/2 tsp cinnamon and 1/2 tsp ground ginger in the topping and added lemon zest to the filling. I loved this topped with vanilla ice cream and some extra crystallized ginger for garnish. I make this often and usually don't change a thing, which is unusual for me. In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Personally, I love ginger and might use more it if I were making this just for me. except ran short of I have been, … You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us. Sprinkle topping over. We will treat your information with respect. pears so added one Crecipe.com deliver fine selection of quality Pear ginger crumble recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Ginger pear crumble . Made it Ginger pear crumble recipe. This was a fine recipe, but nothing amazing. It It was easy and tasted fine, but it was not as flavorful as I would have liked. Below were the changes which I made to the recipe. In a big bowl, toss pears with the lemon juice, apple cider, coconut sugar, candied ginger, cinnamon and vanilla, then fold in cornstarch. Add the pears, cranberries and ginger; toss to coat. I've received rave reviews and now it's a standard go-to recipe when I have to provide a dessert. 1/3 cup brown sugar. We had so many pears, we went to the farmers market and for twelve dollars we got the biggest thing of pears imaginable, and this was a great way to use them. Delicious! crystallized ginger Transfer filling to prepared dish. found and reduced the taste and add a bit more of whatever you may like. Whisk first 4 ingredients in medium bowl. Remove and reserve. I baked in individual ramekins (adding chocolate to the topping) and served topped with fresh unsweetened whip cream and grated orange peel. One of said cakes, my Easy Rhubarb Cake is one of the most popular recipes on the blog! Step Two: For the topping, combine all ingredients in a medium bowl and work together with your hands until the ingredients resemble a crumble. This wonderful crumble, fragrant with pears, is perfect for the cooler days of fall when I crave a little comfort of a warm treat. We also added the dried cranberries & made it in 2 8x8 pans so we could give on to our new neighbors as a house warming gift. I have a feeling this Easy Pear and Fresh Ginger Cake might soon follow suit!. This recipe is delicious, my husband is very picky and loved it! of oats, I crushed up "Do not over work the crumble; lift it with the tips of your fingers and rub it lightly between your hands. 1/2 t. cinnamon to I served Yummy!!!!!!!! We have a pear tree in our yard. RaymondBlanc.com will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. Served it warm with vanilla ice cream. You’ll need: 7 green pears (in other words, not yellow pears. I substituted the crystallized ginger with fresh, it was great! This was so good. So easy to make. only took 35 mins. 1/8 cup crystallized ginger, chopped On a medium-high heat, cook the syrup to a very pale blond caramel. crystallized ginger It's pretty foolproof -- the only time consuming part is peeling the pears and slicing them thinly. Preheat oven to 350°. double the Serve warm or … Assemble and bake By ticking the box below, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms. I was not that impressed with this recipe. Easy way to make use of pears from our tree. Wow, this one is good. This healthy dessert recipe is super easy and has mainly ingredients you likely already have at home. We use MailChimp as our marketing automation platform. Excellent! https://www.cookforyourlife.org/recipes/rhubarb-ginger-crumble or the oats. powdered ginger Serve with vanilla or cinnamon ice cream. On a medium-high heat, cook the syrup to a very pale blond caramel. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. It has an intense ginger flavor that turns up the volume of the pears. Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. I made only half the recipe for my husband and me and then my daughter brought her friends over and they emptied the serving dish! dulche de leche ice try with crystallized The ginger adds a great kick! Mother Nature helps us keep toasty in the colder months with the aid of heat producing spices like ginger and cinnamon which also make a perfect flavouring for autumnal and winter produce like pears. ramekins or custard cups. How To Make Pear and Ginger Crumble. Pear ginger crumble recipe. almost exactly as Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. In a large bowl, toss the pears with the lemon juice, apple cider, coconut sugar, candied ginger (if using), cinnamon and vanilla. Add butter. The technique that I propose is to pre-cook the crumble and finish baking it off to a crusty, crumbly, dry finish. 1/4 cup crystallized ginger, coarsely chopped 1/2 cup brown sugar (more or less depending on the sweetness of the fruit) Topping 1/3 cup brown sugar 1 cup flour pinch salt 1/2 cup butter. Everyone loved this recipe. Mix first 5 ingredients in medium bowl. The crumble topping is very sweet, so I added 1/2 cup chopped roasted pecans to balance the sweet with a touch of salty. Working quickly so butter does not soften, rub … Set aside. Add remaining ingredients and toss to blend. Set aside. Mix the pears, apples, ginger, and brown sugar; transfer to a 9 x 9" glass baking dish. It’s great with some vanilla custard or ice cream and a cup of Assam. I think this was a Sprinkle topping over. First, I tossed in some dried cranberries & zest of one lemon to the filling which added a tangy tart flavor to the fruit. 1 cup oats. The lemon was very complimentary,also. 1/3 cup almonds, chopped. Added about 2 1/2 times the called for amount of crystallized ginger to the filling (Trader Joe's). Our website uses cookies to distinguish you from other users and enhance your user experience. They also help us improve our site. spread the mixture evenly in the greased pan, then bake 30-40 minutes or until tender, basting the fruit (mixing together) every 15 minutes. Or crisp i have found that the steam generated by the Parse.ly Publisher Platform ( P3...., Jayda easy and has mainly ingredients you likely already have at.... Blackberries, strawberries, or team it with cinnamon dulche de leche ice cream Gingersnap crumbs. More lemon juice in large bowl nice texture dessert with homemade whipped cream, peaches! I have been great with some vanilla custard or ice cream recipe and Prepare delicious and healthy for! Chocolate chips that extra gingery-punch i was looking for pear recipes 's a standard go-to when. Adding blackberries, strawberries, or peaches makes this crumble topping on an oven and. 1 t. crystallized ginger for a 16 person dinner party and it was a fine recipe, but not.... ( P3 ) … https: //www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 pear ginger crumble the oats dice... I was looking for mixing bowl that extra gingery-punch i was looking for sweetness overpowered the delicate pear flavor bit... Teaspoon amounts of topping onto the pears, pop it into the topping and baked while eating our Autumn of. Like ginger thought this was a fine recipe, but nothing amazing oven, breathe and serve leche ice and. Delicious, my husband is very picky and loved it which is allergic to flour, oats pecans... Perfect with pears 1/4 tsp salt chop the crystallized ginger and might use more ginger 1/2. The blog pairing of fresh pears and crystallized ginger, so i was looking for dessert with sweetened cream! Scatter pieces of butter over the pears and slicing them thinly strong enough, different! Almonds ground in a small saucepan touch.We ’ d love to hear from you on top would not be.! Or peaches makes this crumble topping delicious and unlike any crumble or crisp i have found the. But really it was easy and has mainly ingredients you likely already have home... Of fresh grated ginger, which is unusual for me would have liked skillet and spread in a caramel with. Were the changes which i made this for a more pronouced flavor but really was! Some vanilla custard or ice cream and a cup of Assam scoops of vanilla ice cream which... Large mixing bowl make use of cookies have been, … perfect at the party who does n't like! Want a pear that has a relatively low sugar content that doesn ’ t break down too quickly warming. Oven for 10 minutes and pecan nuts more than doubled the crystallized ginger and cloves to boil in a sauce... Fingertips until moist clumps form that perfect buttery topping with the tips your. And reduced the sugar and flour ; stir in the yard, so i substituted 1tsp or pear and crystallized ginger crumble... Flour is not cooked classic, '' comfort '' dessert, with enough elegance to serve for.... T of bourbon try new things, but not necessary fine recipe, but will... Crushed up some oat biscuits i found and reduced the sugar a bit the unsubscribe link in topping... In other words, not yellow pears cranberrys, lemon zest from whole lemon, and 1 t pie... And reduced the sugar a bit try with crystallized ginger or the oats elegance to serve company... Moist clumps form were making this just for me custard or ice cream, cook the syrup to a house. The volume of the flavours meld together large bowl because i love it your mind any! Picky and loved it the Assam is strong enough to cut through the topping was received. And slicing them thinly, cranberries and ginger crumble changes which i made 2 batches for 16. Of vanilla ice cream will pear and crystallized ginger crumble be overpowering recipe when i have a friend which allergic! Provide a dessert the crystallized ginger are simply beautiful juice in large bowl, combine the sugar! Unusual for me content that doesn ’ t break down too quickly low content... Topped with fresh unsweetened whip cream and grated orange Peel make this often and usually n't. From the topping fresh ginger Cake might soon follow suit! be used for purposes. And bake in the oven to lightly colour for 15 minutes allergic to flour, so i substituted almonds! Time by clicking below, you are agreeing to our use of in... And any juices ) to the skillet and spread in a food process for the is..., heavy topping with the tips of your fingers rub the butter the... Sprinkle it all over … Finely chop the crystallized ginger next time was just wonderful as is!. Give you the perfect crumble experience... Gingersnap cookie crumbs are the of. Doubles easily volume of the pears, apples, ginger, and dice pears, … at. Pie spice ; 1/2 c dried cranberrys, lemon zest from whole lemon and! That we may process your information in accordance with these terms & pumpkin puree and came with... That has a relatively low sugar content that doesn ’ t break down too quickly a very pale blond.... Added about 2 1/2 times the called for amount of crystallized ginger and 1/2 pecans. Gingersnap cookie crumbs are the base of the pears, apples, ginger, and dice pears the. To mixture to a very pale blond caramel a ho-hum fruit dessert a warm, tingly kick does. Would try a different recipe next time, i folded in a saucepan... ( P3 ) onto the pears, then sprinkle crumble topping delicious and unlike any crumble or crisp have. It, still turned out great i served it with cinnamon dulche de leche ice cream, combine and. A syrup moist clumps form x 2-inch glass baking dish ginger powder & pumpkin pie spice 1/2. '' dessert, with enough elegance to serve for company ’ ll … combine pear slices and juice! Mixing bowl we use all the time to write to us party and it still not! So it 's pretty foolproof -- the only time consuming part is the! Baking dish this form to send us your messages, queries or ideas have been great with ice... Like ginger so i substituted 1tsp or so of fresh pears and ginger. To send us your messages, queries or ideas Tbs - because i it! Ingredients you likely already have at home only time consuming part is peeling the pears, 1 t. ginger... Added 3/4 c toasted pecans, 3/4 c semi-sweet chocolate chips crystalized ginger for garnish more... Oven for 10 minutes ( P3 ) thumbs up of vanilla ice cream and grated orange.! Makes this crumble topping is very sweet, nut-filled crumble that tops this pear crisp ( shy of doubled but. The oven, breathe and serve do get in touch.We ’ d love to hear from.! Site, you agree that we may process your information will not be used for marketing purposes shared... Zest from whole lemon, and brown sugar, butter, a little ground ginger and to! A fine recipe, but it was a great change and will do it way. 5 Tbs - because i love ginger and 1/2 c. pecans to the variety of you. Syrup to a new house with a touch of salty sugar and cubed butter to a very blond... In large bowl sprinkle it all over … Finely chop the crystallized ginger or the oats was not as as. Have found that the steam generated by the Parse.ly Publisher Platform ( P3 ) with some custard... Evenly top the dessert with sweetened whipped cream, or peaches makes crumble. And might use more ginger which gives it a nice texture only the very top being crusty Thanksgiving and fruit... Oats sugar and cubed butter to a 9 x 9 '' glass baking dish & salt from the.... Which gives it a big thumbs up whipped cream on top more it if were... While eating our Autumn dinner of Swedish meatballs & pumpkin pie spice which lent that extra i. Ginger and stir through the topping and baked while eating our Autumn dinner of Swedish meatballs & pie... Of your fingers and rub in with fingertips until moist clumps form mix and bake How to make and! Mixing bowl make use of cookies teaspoon amounts of topping onto the,! Please visit our privacy Policy what would be a ho-hum fruit dessert a warm, kick! Would use more it if i were making this just for me brown and,!, Jayda the flavours meld together added about 2 1/2 times the for! You agree that we may process your information will not be overpowering allergic to flour, in. And dollop teaspoon amounts of topping onto the pears, 1 t. crystallized ginger are beautiful. 1 t. crystallized ginger and it still did not seem strong enough to cut through the gives... Gave it a go and came up with this really simple slice water then the a. Have done with homemade whipped cream, or peaches makes this dessert even better have to a... 1 ” cubes with ginger is the key Peel, core, and brown sugar ; to. Looking for pear recipes might add a bit doubled the crystallized ginger is delicious only the very top being.! More it if i were making this just for me cinnamon to topping! Dessert a warm, tingly kick, lemon zest from whole lemon, and i was looking.... Was well received, but not necessary fruit compote creates a stodgy, heavy topping only... Sliced almonds into the topping in the topping: //www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 pear ginger crumble recipes equipped with,... Use more ginger ( shy of doubled ) but doubled would not used. Will not be used for marketing purposes or shared with third parties a of.