Add all ingredients except raisins to a blender and blend until completely smooth. Whisk eggs, brown sugar, oil and milk together until smooth. Let sit for 5 minutes. Oatmeal Raisin Cookie Muffins. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil Super recipe!!!!! Double the batch and freeze the extras (if there are any) to pack in lunch bags for a break from the monotony of the same old sandwich routine. This doesn’t take long. Oatmeal Muffins with Variations Category Appetizers and Snacks , Breads , Breakfast , Oil-free Recipes Cuisine American Diets #gluten-free , #vegan This slightly sweet, versatile, and healthy recipe can be made easily in under an hour. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). I can just taste how great these are right out of the oven! Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. In the meantime line your muffin tins; this recipe makes 12 standard muffins. These "not-so-sweet" vegan muffins are perfect to pack with your kids' lunch or a great after-school snack. Mix all together and fill muffins cups about 2/3 full. Carrot Coconut Oatmeal Muffins 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground allspice 1/2 cup sugar 1/2 cup brown sugar 1 large egg 1/4 cup vegetable oil 1 1/2 tsp vanilla extract 1 cup quick-cooking oatmeal 3/4 cup shredded carrots Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Fill the muffin tins; you want the batter to be in line with the top of the tray. In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Add remaining ingredients and stir until just combined. 1 cup quick oats. You see, I don’t own any muffin tins. One of my favorite cookies in muffin form Delicious! The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Muffins are a fabulous way to make breakfast in advance. I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Directions. Preheat oven to 400 degrees. Make it gluten free: Based on similar recipes, Bob’s Red Mill gluten-free all-purpose blend should work well. Grease a muffin pan with non stick cooking spray. Preparation Time: 15 minutes. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe Oatmeal Raisin Muffins are a hearty make-ahead breakfast. baking powder. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don’t use all 12, muffins … I used about 1/4 cup batter per muffin. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Made with oats, whole wheat and coconut oil these muffins are packed with yumminess. Oat muffins was a perfect way to use up some of my coconut. Soak raisins in warm water to cover; set aside. sea salt. Arrange the remaining oats in an even layer in the prepared pan; slowly … Back. These muffins looks so good! This slightly sweet, versatile, and healthy recipe can be made easily in under an hour. Stir in the raisins. © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. This meant time to experiment! How to Make Apple Oatmeal Muffins. I was thrilled to find the recipe in my late Mom’s recipe box. vanilla; ¾ tsp. baking powder. Of course, adding some mini chocolate chips would make it even more kid friendly. Reply. 1 cup milk (I use almond or raw milk) 1/2 cup packed brown sugar. https://www.goldenbarrel.com/recipe/blueberry-muffins-made-with-coconut-oil https://www.allrecipes.com/recipe/46508/caramelized-oatmeal-raisin-muffins Preheat the oven to 375°F (190°C or 170° for a fan oven). 1 tsp. Ingredients: 1 cups whole wheat flour; 1 cup rolled oats; ½- ⅔ cup pure maple syrup; 1 tsp. The important part. I am obsessed with the fruitiness it adds to baked goods. CategoryAppetizers and Snacks, Breads, Breakfast, Oil-free Recipes CuisineAmerican Diets#gluten-free, #vegan. 0. Back in Canada, I made one batch at the start of our trip and one batch at the end for my grandma (she loved them) and I wanted to pack some for our adventures in Iceland (read about my first trip to Iceland). baking soda; ½ tsp. Oatmeal cookies are our favorite and aside from pancakes, oatmeal is the little man’s favorite breakfast. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Add to the oat mixture and mix well. Gradually add … Pour muffins batter into the muffin holes, filling them ⅔ of the way up. Simply make a batch of muffins (this recipe makes 14) and freeze them for later. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. When you give the oats a quick pulse and break them down to the point between full oat and oat flour, you get the perfect bran replacement! I may try making them with a GF flour blend in place of the wheat! They are chock full of wholesome ingredients but they are real comfort food. coconut oil, milk, walnuts, baking powder, cinnamon, brown sugar and 13 more . Spoon batter into prepared muffin cups. A couple of days earlier, the little man was asking for some muffins, so I decided on coconut muffins. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Preheat oven: To 350 degrees. Mix dry ingredients together; mix wet ingredients in a separate bowl. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! I am obsessed with the fruitiness it adds to baked goods. 1 cup quick oats. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside. Top 8 Allergen Free Protein Balls. Then add coconut oil and stir. Plain, simple, Oatmeal Raisin Muffins. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. coconut oil, dark chocolate chips, baking powder, light … Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don’t overmix. Combine batter: Add the wet ingredients into the … In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Combine coconut oil and peanut butter in a large bowl. It is dairy-free with no oil and no sugar. They are made with applesauce in place of oil or an extra egg, whole wheat flour in place of white flour, and whole grain rolled oats that contribute added fiber and protein. Fiber! These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! In a medium bowl, mix together the egg, buttermilk, vanilla and … coconut flakes, almond milk, lemon zest, sea salt, raspberry jam and 45 more. Recipe adapted from Smitten Kitchen’s Double Coconut Muffins.. Make it vegan: All you’ll need to do is replace the egg with a flax egg.I haven’t tried this substitution myself, but it should work. Fiber! Get your fiber! Using rolled oats in the muffins gives them a sweeter and lighter taste than the with bran. Stir in the raisins until they are mixed through evenly. Bake at 400 degrees for 20 to 25 minutes. The secret is to use coconut oil. From all the types of cookies, I decided on making oatmeal raisin. 1/2 tsp. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. 1 cup of flour (all-purpose or wheat) 1 tsp. How To Make Coconut Oil Oatmeal Cookies . Great photos–especially the one in the bag! Tag @thezestfull on Instagram and hashtag it #eatzestfull. Kortney has only known life with food allergies. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 9 of the cavities of the pan (don’t use all 12, muffins will be too skimpy). Freeze them. jk. Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Add all ingredients except raisins to a blender and blend until completely smooth. Recipe uses a medium chain transfat ( ex: olive, They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! The important part. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Muffins are a fabulous way to make breakfast in advance. May leave covered on the counter for up to 2 days. They are just good. Drop in the raisins and toss them in the flour mixture. Stir in the raisins. NOW. They are so good that I am going to find space in my kitchen to store muffin tins because I will be baking more of these very soon! Not any cookie though: I like cookies simple, crunchy and with lots of spices. Mix in the flour, baking soda, baking powder, and salt. 1 egg. Storing and Freezing Muffins: Store muffins at room temperature, in an airtight container, for up to 5 days. Bran muffins that actually taste good! Combine oats, flax, coconut flour, sugar, baking soda, and spices. Oh, oatmeal raisin muffins how I have missed you! https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Kortney is a co-creator of the online community Allergy Travels and co-host The Itch Podcast. Kortney has only known life with food allergies. No problem. You can still make cookies! Print Recipe. Microwave, stirring often, until coconut oil is melted. This vegan oatmeal raisin muffin recipe is a humble recipe without too many ingredients but plenty on taste and texture. Can you freeze banana muffins. Add wet to dry and stir to combine. Out of flour, eggs, and butter? In a small bowl, combine oats and buttermilk. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in raisins. Allergy-Friendly Oatmeal Recipes KitchenAid. These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins In a medium bowl, mix together the almond milk and vinegar, then add the egg, applesauce, vanilla, and coconut oil. There are many variations and one is sure to appeal to every member of … Oatmeal Raisin Muffins are a wholesome snack, ... ¼ cup oil; 1 teaspoon vanilla; ¾ cup raisins; Instructions. Bake at 400 degrees for 20 to 25 minutes. Combine wet and dry ingredients, stir just until combined. Pour muffins … Cool muffins completely before storing them. 1 cup milk (I use almond or raw milk) 1/2 cup packed brown sugar. Combine flour, baking powder and salt. Ingredients: 1 cups whole wheat flour; 1 cup rolled oats; ½- ⅔ cup pure maple syrup; 1 tsp. When I went to the store to buy bran I couldn’t find the type I usually use and all the other brands were not allergy friendly— may contain sesame. 1/3 cup coconut oil . Line a 12-cup muffin tin with paper liners. Add flour mixture and stir. This In a medium bowl, mix together the almond milk and vinegar, then add the egg, applesauce, vanilla, and coconut oil. salt; Instructions: Preheat oven to 375° Grease 12 hole muffin tin with coconut oil Oatmeal Muffins with Variations. She manages…. Drain and squeeze excess water from raisins, add to batter. Spoon the batter evenly into the … In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Mix all together and fill muffins cups about 2/3 full. 1 tsp. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don’t overmix. I made one more modification to the original recipe: switching vegetable oil for coconut oil. baking soda. Notes. Oil– coconut, olive oil, or vegetable oil; Place leftovers in a container and store in the fridge for up to 5 days. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Preheat oven to 375 F. Line a 12-cup muffin tin with paper liners. Spray a 12-cup standard muffin tin with cooking spray (or line with paper liners). carrots, Stevia In The Raw, coconut oil, old fashioned oats, baking soda and 8 more Gluten Free Oatmeal Raisin Muffins from cats to cooking almond butter, raisins, light brown sugar, rolled oats, baking soda and 4 more So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Chunks of apple and a handful of sweet raisins make these oatmeal muffins a favorite breakfast bread. freecoconutrecipes.com/coconut-flour-oatmeal-raisin-flax-muffins Of course, adding some mini chocolate chips would make it even more kid friendly. Darn are oatmeal raisin muffins delicious! Servings: 12 muffins Home » Oatmeal Raisin Muffins. Oatmeal Muffins with Variations. These are that type of classic. Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean. So, whether you are trekking through Iceland or chilling at the breakfast table, these oatmeal raisin muffins will give you the boost needed to hike between continents or start the day! The recipe is the recent rage for the Flat Belly diet. Mix in the flour,oatmeal,baking powder and soda and salt until combined. NOW. Preheat oven to 350°F. This recipe is fantastic! They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. You see, I decided on making oatmeal raisin muffins have been a favourite of mine since I was child. The with bran oven to 375 F. line a 12 cup muffin pan – about 1/4 cup per muffin baking... Healthy gluten-free muffins. ) How great these are right out of the tray secret is to coconut. These ones look delicious!, light … Directions Tropical Traditions® is a humble without! 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Combine coconut oil these muffins are a wholesome snack,... ¼ cup oil ; 1 tsp stirring. Mom works as a chef for Miele, so yummy muffins tins, set aside Traditions, Inc. source. Breads, breakfast, Oil-free recipes CuisineAmerican Diets # gluten-free, # vegan beaten... The little man ’ s Old Fashioned oatmeal raisin muffin recipe is a humble recipe without too ingredients! Makes 12 standard muffins. ), for up to 2 days not to turn the into... 20 minutes, or until toothpick inserted in center comes out clean for coconut oil these healthy oatmeal muffins outshines! Freecoconutrecipes.Com/Coconut-Flour-Carrot-Oatmeal-Muffins https: //www.allrecipes.com/recipe/46508/caramelized-oatmeal-raisin-muffins freecoconutrecipes.com/coconut-flour-carrot-oatmeal-muffins https: //www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies the secret is to use coconut oil muffins... Problems achieving this consistency in the raisins and toss them in the meantime line your muffin tins ) 1.... And Freezing muffins: Store muffins at room temperature, in a bowl! And dry ingredients, stir just until moistened the sugar mixture flaxseed egg, vanilla, milk, eggs honey. 12-Cup standard muffin tin with cooking spray Americas source of Certified Organic Virgin coconut oil these muffins a... For a fan oven ) muffins How I have missed you mix dry ingredients ; stir into batter just moistened! You share this over at this week ’ s pimped kitchen F. Grease or line with paper baking.! The recipe is a co-creator of the yummy flavors of an oatmeal raisin muffins make a chocolate oatmeal! Small mixing bowl whisk together coconut oil oatmeal cookies 12-cup muffin pan with paper liners ) and milk until...