This Moroccan Meatball Tagine is such a fun way to eat meatballs. The meatballs can be made from ground lamb or beef, or a combination of the two. Add the meatballs and cook until lightly browned on all sides. Sorrel Scott. ground cumin 1⁄2 tbsp. My favourite thing about it is the poached eggs. March 11, 2015 0 Janine Meal Of The Week Paleo Recipe Uncategorized . The soft poached eggs on top can be mixed with the meat and tomato as … Serve with couscous. https://www.food.com/recipe/moroccan-meatballs-tagine-kefta-87354 Moroccan cooking made simple and easy. ! cook time Transfer to a tagine or bowl, and sprinkle with remaining parsley. Eggs are typically cooked on top of the dish, but these can be omitted. https://blog.goodpairdays.com/moroccan-meatballs-recipe-and-wine-pairing Ingredients 1 lb. This Moroccan lamb meatballs recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey. Facts about ingredients, spices and Moroccan … Cover and simmer for 45 minutes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. moroccan meatball tagine sauce Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs. It is served from the same dish it is cooked in with crusty Moroccan bread. Includes 4 recipes of Morocco’s most mouth-watering tagine pot recipes: The fragrant Moroccan chicken tagine with olives and lemon. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Carefully break the eggs onto the top of the stew. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. Eggs are an optional but classic addition to the dish. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. I first had this dish at Café Medina in Vancouver and wanted to replicate it. Add the peas to the tagine or casserole and stir. Lamb meatballs in a tomato sauce with baked eggs. You can also make this in … If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta! Our succulent organic lamb and mint meatballs go for a bubble in a rich sauce made with juicy tomatoes, red onions, tender baby spinach and a fiery dash of harissa. A tagine is a way of cooking which is named after the earthenware pot in which it is cooked. Modern Moroccan, recipes, cuisine and dishes. 2 people. A tagine is a cooking vessel used to cook the most famous of Morrocan dishes. This meatball recipe is fast in comparison but still includes all the elements we love about the traditional Moroccan dish. To make the meatballs, coarsely grate the apples and put in a large bowl. If using preserved lemon, add now. Add most of the parsley and the lemon juice and season, if necessary. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. ½ onion, roughly chopped 3 tablespoons Italian parsley, roughly chopped 2 slices, crusts removed 1 egg 1 pound ground beef or lamb ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon freshly ground black pepper 4 teaspoons butter or oil ½ onion, finely chopped 1/2 tsp paprika The meatballs can be made from ground lamb, ground beef, or a combination of the two. I don’t know what it is, but mashing all the ingredients together, shaping, and cooking them is just so rewarding. This includes this Moroccan meatball tagine, as well as all of the other types of tagine cooked in Morocco – lamb, chicken, vegetable, and even fish. Big ones, normal ones, small ones. ground lamb 1 1⁄2 tbsp. Moroccan Meatballs. I used this Khubz Maghrebi recipe for the bread. paprika Kosher salt and freshly ground black pepper, to taste 4 tbsp. Served over nutty bulgar wheat, topped off with fresh mint. A tagine dish includes all of the different types of meals that can be cooked and served inside a tagine. Moroccan Lamb Meatball Tagine. Well-seasoned meatballs are cooked in a spicy tomato sauce. Add the meatballs to the pan, shaking so that they settle into the sauce. Moroccan food blog. This Moroccan meatball recipe, kefta tagine, whether made with lamb or beef, is redolent with seared paprika, cumin, coriander, cinnamon, and nutmeg. The spicy Moroccan Meatballs tagine These meatballs and the sauce in which they cook are wonderful and I do hope you will try this stellar tagine. Comforting, but unfamiliar and delicious. Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. It, too, can be difficult to find. Go Moroccan this tea time with Jo Pratt's apple, lemon, cinnamon, cumin, fresh ginger and cayenne pepper lamb meatballs, served with olives and couscous. You can make it hotter by adding fresh chilli if you want. Return to a boil and simmer for 2 minutes. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Pork is my meat of choice for this tagine because it's naturally lower in fat and a little lighter, but still provides great flavour. It is served from the same dish it is cooked in with crusty Moroccan bread. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Last Updated on October 14, 2020. https://thecitylane.com/moroccan-lamb-meatball-tagine-recipe Just look at them!!! Moroccan Lamb Meatball Tagine. They are also great stuffed into wraps or rolls. The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and egg tagine", but isn’t shakshuka just too cute? Use a traditional tagine or a deep, wide skillet with a lid. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. Rick Stein is in a Moroccan cookery school to learn how to make a delicious lamb tagine dish. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. prep time 25 mins. These pots are recognisable for their distinctive conical lids. A tagine is slow cooked, so the meat turns out so tender and flavorful. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. I make a reasonable facsimile and have included a recipe for it following the instructions for the tagine. Learn how to make successful tagine recipes and save your tagine pot from cracking. Jun 30, 2019 - Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Moroccan lamb meatballs in spicy tomato sauce. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Traditional Moroccan recipes and Moroccan inspired recipes. 20 mins. The aromatic mixture of spices, the various textures, and flavors will delight everyone. There is something about making meatballs. Kids and grown-ups love it. Moroccan Meatball Tagine recipe: An easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. A tagine is a Moroccan stew. In this traditional Moroccan recipe, seasoned meatballs are poached in a fragrant onion and butter sauce flavored with saffron and other Moroccan spices. Add the lamb mince, … Make this Moroccan traditional lamb tagine with apricots for your next special occasion. I used this Khubz Maghrebi recipe for […] It sounds weird, tastes great. Moroccan Lamb Tagine With Meatballs, Eggs & Vegetables Share on Facebook Save on Pinterest Lamb is a popular dish in North African cuisine and is often prepared as a stew in a tagine, which is a round clay pot with a pointed or dome-shaped lid. Serve with naan bread and a cold beer. The hearty Moroccan Lamb tagine with caramelized fruits. Lamb Meatball Tagine. Cover and simmer for ten minutes. Ras el hanout is a Moroccan spice blend that's made with more than 30 individual spices. Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. , 2020 recognisable for their distinctive conical lids off with fresh mint lamb meatballs in a tagine and! The poached eggs Moroccan traditional lamb tagine dish includes all of the reasons i love this recipe because., pastries, deserts recipes and save your tagine pot recipes: the moroccan lamb meatballs tagine Moroccan chicken tagine with for. 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