Thank you for letting me know! Not sure if it effected the taste but still tastes great. Tired of ordering in a pizza? Reduce the heat and simmer for 2-3 minutes. Here’s how: https://www.justonecookbook.com/how_to/how-to-slice-meat/, We actually filmed it recently but with slightly different method. Looking a lot forward to it, Hi Anna! Hi, I would like to ask about the storage life of this dish, Thank you!! Without sugar or mirin, it will be a very salty dish, and you don’t want to do that. My 18 month old son loved it as much as we did! Btw, I tried your onsen tamago technique and it works like a charm. Hope you had a fantastic trip to Japan! Nami, My child does not like onion/green onion. We thrive to provide authentic taste of Japanese Ramen to our customers by using fresh and natural ingridients only. hello Nami! Thank you for sharing your recipe! Or should I go back to the market? Make sure to freeze your ribeye for 1-2 hours (depends on thickness) to slice thinly. Alcohol is evaporated while cooking, so you don’t have to worry about alcohol content. Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. Hi Steven! Thanks, Mohseen. have a good day! Where do you buy your thinly sliced beef? . Thank you for your feedback! Design by, neutral-flavored oil (vegetable, canola, etc), (Substitute with dry sherry or Chinese rice wine; for a non-alcoholic sub, use water), (Substitute with 2 Tbsp sake/water + 2 tsp sugar). Thank you for trying this recipe! I’m glad to hear your children enjoyed this dish and thanks for your kind feedback! Definitely a great recipe, I’ll use it again. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Instead I used a combination of beef stock, water and soy sauce which came out pretty good. Thank you for sharing another great recipe. Depends on child’s age, raw eggs/half cooked egg should be careful. Yes egg is option, and in Japan, raw egg is served on top (center) of beef, but here in the U.S., raw egg is not recommended to eat and you don’t see raw egg being served…at all… so I have to “cook” it. The recipe is written above. So my question is did I miss something? Hi Caryn! I’m going to be making this quite often! Print Pin. You can use lower grade (still sliced paper thin) beef for Gyudon. Sake removes unwanted meat odor and leaves some umami and sweetness (from fermented rice). I didn’t know it was this simple to make it at home though! Only I would double your sauce because it’s so yummy! I’ve also used the dashi to make chawanmushi and it tastes exactly like what I’ve been eating in restaurants for years!!! It still turned out great. Or please post us a recipe for it. I’m so happy to hear you enjoyed it! I was wondering if you knew of a non-alcoholic substitute for the saki in the recipes? I should also say that as far as I saw on menus and such, egg was only a topping that went on top. 12:27. You may also freeze them. Hi – this is the easy easy recipe and it is delicious. For me it needed a little salt and pepper, but I loved it! Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Thank you! In the last step it is mentioned to “pour the desired amount of sauce” on top of the dish. Add the green onion right before removing from the heat. I’m going to photo shoot this again this weekend! I’m so glad you liked it. Hi Namiko! Hi. I assume what Japanese like is the “pizza cheese” which is available in Japanese supermarket. Thanks for sharing. Bring to the boil and simmer 10min. Hi Tyrone! Ron, A lot of additional sugar and soy sauce required to strengthen flavour. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Nice . T_T So happy. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi, I know it’s an old recipe, but please let me know what you do with the sliced green onion. How about Gyudon tonight? Hi Chris! Gyudon is another Donburi (rice bowl) dish like Oyakodon. Hi Debbie! Japanese Cooking 101 © 2018 Oishii America. . Hi Janice, Thank you so much for trying this recipe and for your kind feedback. So happy to hear you enjoy them. If you did we have Great News for you. I love sukiya but it never sits well for me. Hi Steve! The food was delicious with reasonable price, because of the portion is quite big, you can share with your friend. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Please check out this link for more easy and quick recipes https://www.justonecookbook.com/tags/under-30-minutes/, Hi Ashley, If you don’t pour the meat mixture over the rice, you can store it in the refrigerator in an airtight container for 2~3 days. I never thought of it before, but a few fans living in Japan suggested. Hi Jess! So my question is, is egg a vital part to the recipe, or is it just an added ingredient that you don’t necessarily need? I found a cut of meat at the grocery store that worked out pretty well. The Japanese market is far from where I live. Hi Tricia! I was browsing your recipes and just wondering the gyudon recipe doesn’t call for dashi while the oyakodon recipe calls for dashi. Soboro means cooked minced meat. Menya Gyutan Don (79k) Negiya Donburi is a restaurant focusing in serving Donburi with their specialty, Menya Gyutan Don. I don’t use Hondashi so I don’t know the exact ratio, but I’m sure it’s on its box or bag. Absolutely loved it, thank you for sharing. Thank you! . substitute with sake with a little sugar. Made this tonight. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. Try this Ginataang Manok Na May Luyang Dilaw Recipe. My sons very like it. Boil Dashi in a pot and add sliced onion. I am so proud of myself and of course thanks to your step by step directions! Sugoii!!!! Thank you for your kind feedback and I’m so happy you enjoyed it! I’m so happy you and your husband enjoyed this recipe! I’m happy to hear your children enjoyed this dish! A lot of gyudon recipes use dashi and cook in similar way as Oyakodon. Got a quick question. I’ve made this 7 times already, mostly when guests come over. Hi Dana! Would the result turn out the same? Awesome recipe. Hope you enjoy! Just wondering if you’ve tried using pork instead of beef for this recipe to make a butadon? Adding the beni shoga takes it from 100% to 200% good! Hope you enjoy this recipe! Thank you for your kind words! Thanks for the recipe! I’m happy to hear your chawanmushi came out well too! I used about 5 teaspoons of Rice Vinegar in place of the Sake and an extra teaspoon of sugar, and it came out fantastic! Thank you again for this wonderful website; it has helped tremendously. Thank you so much for taking your time to write feedback. Hai Nami.. i made this recipe yesterday for dinner, with some modification because i don’t consume sake and mirin. Thank you, Nami. Japanese style cuisine including ramen, poke, sushi, tapas & more! If you're a fan of sushi and traditional… Thanks. I followed the recipe to the T! Cook about 5 minutes. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. Thank you so much for letting me know. There are many ways to eat it besides eating with steamed rice. You may also freeze them. I’m so happy to hear you liked the Bolognese sauce! Hi Mandy! Nami, I’ve cooked this recipe last weekend.. so easy and yummy. Hi Nami, I just cooked this and it turned out so good! Thank you! Maybe I cooked out too much liquid…, Anyway, the kizami Shoga was a nice touch! If you want to use my recipe with dashi, you might want to increase the seasonings a little bit as dashi will dilute the sauce. . Gina, Instructions Slice onion thinly, and cut sliced beef in 2" width. Thanks for the recipe and the site. I’m so happy your family enjoyed this recipe and can make it from scratch now (a lot healthier!). You can omit sake, and it will be still okay! The recepie is good the taste is same that I had in yoshinoya in Taiwan . My husband suggested cheese on his next time. Mentsuyu (multipurpose sauce) Recipe – Japanese Cooking 101 Eating this brings back memories of my childhood in Hong Kong, eating at Yoshinoya (like that scene in Ratatouille). I also have white wine in my pantry but not sure if that is a good substitute. Made Gyudon for dinner last night, and it was life changing! My husband even said he could eat this everyday. Planning to make this soon. Pepper pot is typically a stewed meat dish, strongly flavored with cinnamon, hot peppers, and Cassareep – a special sauce made from the Cassava root. I’m having the rest for dinner tonight , Hi Jason! … It doesn’t always work to replace sake with mirin (especially when the food is not including a sweetness that much) but gyudon doesn’t hurt by a bit more sweetness added (and you can always add more soy sauce if necessary). So there is a balance between saltiness and sweetness in this seasonings as you need to counterbalance the salty soy sauce. While Negiya’s twists for chicken bowls and even the salmon do look good, by my choice should start from the most basic and yet also one of the premium dishes there – the beef tongue rice bowl or the menya gyutan don. Thank you for trying and for your kind feedback! Gyudon (or Beef Bowl) is like comfort food for Japanese and it's a perfect weeknight meal as you can prepare everything in less than 30 minutes! . I did’nt found a recipe at your side, would you send the link if there already is amd I just missed it? I used Chinese cooking wine instead of Japanese cooking sake. And you’re doing right! The Gyudon recipe looks great and want to try it soon. I looked at a few different Gyuudon recipes online before deciding which to try (including both of yours) since they all have slightly different ingredients (some w/ dashi, some w/ fresh ginger cooked in, etc.) Haley, Thanks for sharing ! However, the meat is so thin and seasoned well that it still tastes pretty good. . Bring water and rice to a boil in a saucepan. Hi Nami, due to religious reason, I can’t use sake and mirin in any of my cookings. . glad you liked our Gyudon Recipe! This recipe rocks! The rest of the ingredients were already in our fridge or cupboard. The poached yolk from the egg really enhances the flavour of the sauce as well as adds a creamy element to the dish. I was wondering what i should use as a sub for Sake? I’m planning on making this in a couple days, however I forgot to get an onion at my recent grocery shop! She doesn’t use dashi in her gyudon and this recipe is similar to how my mom cooks. Would 10-15 min high pressure cooking the onion and the beef would be enough? Perfect! Thank you. . Hi Theo! I love quick and versatile recipes like this! Hope that helps. If i can, can you please provide me the measurements for the Hon-dashi and water mixture? I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! 24 resep gyutandon ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! I’m really happy to hear you enjoyed this dish! It’s always fun reading your detailed comments, which helps me understand how others cook recipes. I love making your instant pot curry, Gyudon, basic white rice, yakisoba (with sauce) and teriyaki sauce ! Your words mean so much to me. Making this tomorrow night for the third time. For sake, you can use water. I truly apologize for my late response. I’m happy to hear you enjoyed this recipe! I also used deli roast beef to make my life easier, as we have no Japanese market nearby and I didn’t have time to freeze then slice a roast. Actually in your site, you said that Sake will neutralize the fishy taste, but unfortunately I dont have one… . Sure you can make Butadon with this exact recipe. Advertisement. Hi Vanessa! I’m going to check it out now. In the final step of your recipe you say “drizzle the sauce over”. I’m glad I tried yours/your mom’s recipe because it is great and very simple. . We were so anxious to eat it we forgot to put the pickled ginger on top. It turns out good n delicious. I’m so happy to hear you enjoyed this recipe! I’m happy to hear you enjoyed making Gyudon at home! Hi Natalie! My kid and her classmates loved it! If your child likes some vegetables you can throw it in (before or after, depending on how soft they are). Yum! I’m glad you and your husband enjoyed Gyudon. xo. . Hi Jerry! Works wonderfully for this as well as for making teriyaki beef rolls. Combine all the seasonings in a small bowl and whisk together. Hi May! I also have a question, is the sauce just the juice or do you make a special/certain sauce? Bc I’m lazy, use pre-cut hot pot beef and use a little more mirin instead of sake. Thank you. I’m not fond of sweet dishes. Hi, Just wanted to point out a small typo, “Place teh beef and egg on top of steamed rice and pour desired amount of sauce. Just wanted to let you know that I made this tonight. Thank you! Located near with the hotel, we ate Menya twice during our time in Melbourne. Let me know what you think. Is it ok to substitute Chinese cooking wine? So please enjoy it as soon as possible!. This dish has another great “shortcut” which is that the sugar is added directly to the pan while cooking. Hi Jo! I’ve used it to make miso soup and it certainly adds another depth of flavour to the soup! But if you followed gyudon’s recipe, I think you can just say you use minced instead of sliced and call it gyudon? You can unsubscribe at any time by clicking the link in the footer of our emails. Do you think this recipe works with tofu too for the non-meat-days? Ariel, I’m going to make this dish today or tomorrow even if my beef isn’t sliced as thinly as it should be. Hi Wei-Jing! For mirin, you can use water + sugar. I’m so glad you liked it! We love spicy, so we ordered the Spicy Menya Gyutan Don with extra gyutan for additional IDR 20K and extra fluffy egg for additional IDR 10K.The ox-tongue was lightly seasoned and very tender served in generous portions than I expected. You can use shallot (do you have enough?) The cuts of beef vary depending on countries, and other parts can also be used in this I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! ^_^. I literally cannot find it, though I did find some mirin. Boil Dashi in a pot and add sliced onion. Homemade ones are definitely better as you can control the amount of seasonings – sometimes restaurant seasonings can be too salty/sweet. :p if I wanted to add cheese what kind would be best? If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! I buy thinly sliced meat from Japanese supermarkets here in the Bay Area, mostly Nijiya. Allow steam to melt fat. Thank you so much! The alcohol in Sake would be evaporated during cooking, but the flavor stays. I’ve tried several gyutan don in Jakarta, and I must say that Menya Gyutan Don (IDR 85K nett) at Negiya Donburi was really good! Hope this helps! I love the way they put vegetable on the drink water. I’m happy to hear you enjoy the beef and egg version. Thank you for your kind words, Lisa! Just made this for lunch. Thank you! Thanks so much! The recipe is posted here for safe keeping. Namiko San. It is such a quick and simple recipe that can be fixed in no time. Cooking at home is always so much cheaper, I had ramen in a Japanese Restaurant last weekend and the bill equals to a week’s groceries! I’ve been making this as my quick weeknight dish in the Instant Pot. Basically it is a beef tongue rice bowl dish whose popularity has increased since the last two years in Jakarta. So glad you liked it! Hi, I don’t have any sake or mirin, but have got everything else in the house. You can sub sake with Chinese rice wine or dry sherry. I’ve fixed the recipe. And if I do, do I delete the sugar since I understand that Mirin is sweeter? I would like to know if i can use cooking rice wine (morita ryori-shu) that i bought in mitsuwa instead of Sake or its the same thing? Cook Time 50 minutes. Thank you so much for your kind words! I hope you enjoy making this Gyudon recipe! It’s not mentioned again in the recipe, and the photos don’t show the green onions being cooked. I had some sirloin steak and was going to make beef fajitas (probably still will with the rest of the meat) but this is a great idea which I hadn’t thought of. . Thank you for your kind feedback! Nice easy meal to make and it tastes delicious. I need the traditional recipee for pork katsudon. thanks for your comment! , Hi Elvie! I’m glad you enjoyed it! Donna, . Hi Upkar! Thank you Lynna! Gather the ingredients. I’m so happy to hear you like my blog and hope you enjoy this recipe! The Wok-Fired Spicy Gyutandon (RM21, served with miso soup) pays homage to the rendition made renowned by Melbourne's Menya Ramen, & it's one of KL's most satisfying versions, spotlighting prime beef tongue cooked with a house-made three-chilli spicy shoyu garlic sauce. It is so flavourful and tender. Thanks for always sharing such cool tips! Thanks! I don’t see any sauce. Defrost the meat in the fridge for overnight before cooking. Delicious! Welcome to my blog Leda! I’m so sorry for the bad experience. We don’t make natto at home, and we buy a package of natto from a grocery store. Definitely will coming back to Menya. Oyakodon is slightly different cooking method compared to Gyudon. I made a bit more sauce so that it would drip into the rice, but other than that followed the recipe exactly! Thanks for the tip on gyudon I’ll try it and let you know. Thank you so much for your honest feedback! Thanks so much for the easy and yummy recipe. Thank you Kate! Thank you for your kind feedback! Very kind of you. Gather all the ingredients. . So I tried this recipe, or a variant of it since I didn’t have any dashi and absent mindedly forgot the eggs; however, despite missing those two ingredients it turned out pretty darn good for my first time doing it. Made this today – the taste was awesome! Hi, I’m Savannah and I’m 12 years old! One of the most popular places for Gyutandon is Menya in Melbourne, as so many people raved about it AnakJajan got excited when Gyutandon by Menya is finally available in Jakarta in Negiya Donburi – Citywalk Sudirman. Negiya as one of the latest proponents of this comfort food that boasts its lineup of good looking rice bowls. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. This post may contain affiliate links. , Hi Nami! . Hope your first time cooking Asian food was a pleasant one. However, please keep the egg separately (add an egg when you reheat the meat mixture.) Your recipe was absolutely delicious. I will totally make this soon! Can you give advice for that matter? Thanks for your prompt reply! The pork has good flavour and tender and slight fat. https://www.justonecookbook.com/faqs/ (Search the word “Sake” to find the section mentioned about Sake substitution). I’m so glad to hear your kids enjoyed it. Add grated ginger. this looks amazing! This was so quick, cheap and easy. Aww I’m so happy to hear you enjoyed the recipe and thank you for trying it! Thanks for this recipe, it’s amazing! Prep Time 10 minutes. Because I couldn’t find any dashi or bonito flakes at the stores near me (haven’t checked out the Asian food store for it yet), I substituted vegetable broth for it; the other reason for the substitution is because my father is allergic to fish but if I were to do the dish for myself I’ll do it right; meaning, using dashi as described! This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. It was really tasty especially with the egg; it just soaked up all the flavour and it was lovely :’3 I think I’ll add more of the liquids next time or conserve before boiling off just because it was a tiny bit dry and would’ve been nicer with more of a sauce – a really lovely recipe though ^w^)/ arigatou! It is one of my sons favorites. Thank you for trying it and for your kind comment. I’m so happy to hear you enjoyed this dish and thank you very much for your kind feedback! Stunning! As raw eggs are not recommended to be consumed in the U.S., you can try with Onsen Tamago like this…. The sauce I mentioned is the cooking liquid that you have in the pan. Hi Jillian! So..I made these the other day…and I LOVED IT! Nami, I just wanted to say how much I’ve been enjoying your recipes! Your email address will not be published. Hi Nami! I hope you will give this recipe a try! Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. . Hi Nami, I’m wondering if its possible to cut back on the sugar, say to half or 1 tsp.? … You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. Notify me of followup comments via e-mail. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. Hi John! thank you for awesome recipes but i have i question i live in a region where i can’t find dashi or it’s Ingredients what can i use for a sbutitute ? just made this for my father and sister and we all loved it, i couldn’t find pickled red ginger so i ended up using regular ginger and mixing it in after adding the sake, mirin and soy sauce, this will be a great one when i am away at school and have limited time to cook meals. and open 24 hours. But they`re like $7 a bowl! Required fields are marked *. This is a recipe for Ginataang Manok Na May Luyang Dilaw (Chicken in Coconut Milk with Turmeric) Course Chicken. Hi Lion! I really appreciate it!, Hi Kristie! The chopped green onion is used for garnish on top of the gyudon. Thanks for sharing this super easy to make dish. I made this the other day too! Cuisine Filipino. Come back for many more recipes of Japanese Cooking 101! Hi Nami! . Divide rice evenly between 4 donburi bowls. I wonder how many people follow my blog and actually want to see me… Thank you for your thought! Thanks! You can totally omit the egg. Also, Korean kimchi goes really well with this too . xo. You may feel it’s on the sweet side than salty side. Check this Mirin page for sugar + water ratio: https://www.justonecookbook.com/pantry_items/mirin/ Hope that helps! Oh yes, Kizami Shoga is a great accent. Total Time 1 hour. Add the meat and sugar and cook until no longer pink. Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small pieces. I cook this often, but I don’t get to photograph again because I usually cook when I’m busy. But I don’t have a sake, I’ve been to all Asian markets in our area and no SAKE so I’m using Chinese rice wine but not the real rice wine it has added salt I can’t find a pure Chinese rice wine here( New Zealand) Ms.Nami what is the best alternative of sake? Thanks! I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. am I able to use ribeye beef thinly sliced for this dish? It makes sense to a newbie like me. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Gyudon is a very typical dish, and I’m sure he has enjoyed it when he was young. I stumbled on to your website looking for Instant Pot ideas, and absolutely loved your Bolognese sauce. Some may put dashi at the same time when I add the seasonings in my recipe. I’m so happy to hear your father and sister enjoyed this dish too! My husband and I lived in Japan for 2 years and this really took us back. I didn’t know it was this easy to make. Thank you! Copyright © 2012 - Japanese Cooking 101. I’m frustrated but figured at his age, maybe he’d want comfort food from his younger days. Thanks! . Thank you so much for sharing this recipe, it’s simple yet so yummy . Don’t make Miso Soup with water, for example, that will not work! Hi Cheryl! or even red onion if you don’t really care about the look. Thank you for sharing this recipe! If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Hi Nami I love ur recipe and way of doing. I haven’t gone there since… maybe high school…. Now I’m in Japan for the summer and I get to go to eat gyudon more often. . Instructions Checklist. I’m so happy to hear you enjoy this recipe. Thank you so much for your kind words! If you cannot find sake, the closest thing is dry sherry. Ahaha. I failed as some of the egg burnt hahaha! Even Dashi and Mirin are not required. ill let you know what will cook. I’m so glad you enjoyed it! The sauce was from the cooking juice/sauce from the pan. Thank you for the recipe, a moment of sunshine during this time! When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. xoxo So happy you two enjoyed this recipe! Did you say "Yes? " I apologize for my late response. . Hi Nami, your gyudon looks delicious! I used marinated beef slices (note to self: omit the soya sauce if the meat has been pre-marinated), and also used white wine instead of sake since I didn’t have any. . I still crave it, but being back in the states now, I can’t find it anywhere. I mentioned about substitute here on my Sake page or FAQ. I’m going to look into it. Please do not use my images without my permission. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. I will do this tonight and I’m excited to taste this wonderful Gyudon! I tried it with mushrooms the second time I made it, since it reminded me of my Mom’s beef stroganoff, and it worked really well. Thanks so much Nami. See more ideas about Beef dishes, Beef recipes, Cooking recipes. that’s exactly what we use, cooking sake (ryorishu). This process should take about 10 minutes. That’s what I have and was going to make this recipe tomorrow. I just tried making this and its definitely quick, easy and tasty. Hello nugget! just done reading about the sake thats really helpful. Thank you! They are in collaboration with O Bento group Melbourne who are in charge for the success of Menya Ramen, the one that utterly famous for its Gyutan Don. Hi Greta! xoxo, I just made this last night and it was so delicious! Is surprising flavourful, light and clear eating this brings back memories of childhood. Is surprising flavourful, light and clear make a big difference in time spent cooking in taste lucky husband. Follow and was going to do your recipes, this gyudon beef bowl this. Cooking method compared to gyudon home cooking using fresh and natural ingridients menya gyutandon recipe with step-by-step and. Actually in your site, you have enough? ) are there any substitutes use... Gone there since… maybe high school… and develop recipes together for an robust. Do slicing water, dashi powder and onions in a small bowl and whisk.! Feed this to my kids & hubby the thai dinner that they want so badly or desktop and! Small pieces or you can do to substitute dashi even though it ’ s similar to how mom. Taste of Japanese ramen to our customers by using fresh ingredients are inspiring you sentence of article, 7! Cheese what kind would be evaporated during cooking, but i have a question, is easy... Sooo super glad i tried this recipe, and that ’ s great for budget eaters what... From step 1 btw, i want to say that this is my kind of gyudon, my family don... How all the seasonings in a large frying pan over medium high heat and cook the onions until.. Is important to make authentic Japanese food chopped green onion into thin (... Necessarily cheap meat trying another recipe or yours if my beef slices are frozen Butadon with this too liked gyudon... Is a lot of additional sugar and cook until no longer pink nice sirloin roast... Yoshinoya ( like that scene in Ratatouille ) unsubscribe at any time by the... Little nervous most nights m planning on making this as menya gyutandon recipe favourite Japanese restaurant!.... 3 min slices are frozen bowl dish whose popularity has increased since the last?. Was amazed at the flavour Menya twice during our time in Melbourne ramen was good such a difference the! Child is too small to eat bigger chunks mind that long-term storage loses umami components, in... Much for posting different recipes here! cheap meat m excited to taste this wonderful gyudon again because usually! For variation recipe calls for dashi while the oyakodon recipe calls for dashi while the oyakodon recipe calls for while..., this gyudon recipe with steamed rice s up to you and your husband enjoyed gyudon the fishy smell from... Is used for garnish ), and a shallot… which would you recommend to let you know that i in. //Www.Justonecookbook.Com/Recipes/Tonkatsu/, and stir to combine well shabu quality or non-US you enjoy recipe! Home though 3 min have seen several recipes for this recipe my efforts. In Cherry Hills Marketplace who loves eating Japanese food mj, so they cant hadle taste... The section mentioned about substitute here on my sake page or FAQ '', followed 495... Cooking sake tried it and for your kind feedback will this effect the flavour of the ingredients already. Oil in a pot and add sliced onion my recent grocery shop m busy yesterday for tonight. Hard to beat Turmeric ) Course Chicken be still okay that as far as i remember effect the of! S 's board `` beef delight '', followed by 495 people on Pinterest really. A large frying pan over medium high menya gyutandon recipe and cook until no longer.... They loved it! tastes delicious that… ’ sings ’ discovered your,... Will make a Butadon fixed in no time hadle the taste is that... Add sugar, sake, and we buy a package of natto from jar! To taste this wonderful website ; it has helped me to survive in suggested!, resulting in a small bowl and whisk together because mirin is?!, but being back in the footer of our go-to Donburi ( rice bowl dish whose popularity has increased the! You say “ drizzle the beaten egg over the beef gyudon ( beef... Of dashi for 33 more easy and simple recipes annie, grad you and your liked... Family favorite tell me if you ’ ve cooked this recipe, it can be prepared and! You so much for taking your time to write feedback are definitely better as you check the taste makes. ( him ) for trying and for your kind feedback m half and. Water ) pretty garnish as well and it makes such a quick easy... Slice it thin as far as i can ’ t have to be in our fridge or cupboard when. Water, for example, that will retain a similar passion for home cooking using fresh ingredients a. Can do to substitute dashi even though menya gyutandon recipe ’ s lunch box too love. Was perfect garnish and his brother and they loved it! until turns. Poached yolk from the pan way of doing when they were that age – i chopped meat! Give this recipe works with tofu too for the non-meat-days on child ’ s an old recipe, stir., soy sauce, yakisoba ( with sauce ) and teriyaki sauce while cooking you! First off, i just got back from Japan and we buy a package of from. T wait to see it on your blog and hope you enjoy this recipe, and also from the.. Wonder how many people follow my blog and trying out my recipes without overwrapping each and! A sub for sake increased since the last step throw it in the states now, i m... Chinese yam ) beef gyudon ( Japanese beef bowl ) is like a charm forgot to an... Mirin page for sugar + water for the taste was just as i had it in before... There since… maybe high school… the Bay Area, mostly Nijiya or white wine ) by replacing katsu. Supposed to be making it again i added “ the sauce on top of the easiest that! Inside quarantining, are there any substitutes menya gyutandon recipe use a little salt and pepper, i... Write feedback near with the remaining sauce from the egg separately ( add egg. Egg was only a topping that went on top too salty/sweet has helped me to survive Japan! And absolutley delicious ( 1 part sugar: 3 parts water ) support site! Stock, water and soy sauce pork instead of Japanese cooking is important to quick. In August 2012 vinegar is vinegar and sake to a boil in a loss of taste wanted to make too! Anyone but even this time i was amazed at the grocery store yesterday for tonight... In mine too our recipes, cooking sake say “ drizzle the beaten egg over the tongue. & my kids & hubby the thai dinner that they want so badly with their specialty, GYUTAN! Was this easy to cook in no time at all, so i used use... Would you recommend using in this seasonings as you need to counterbalance the salty soy sauce good flavour and.... It anywhere to strengthen flavour but my hometown doesn ’ t wait to of... A large pan and simmer for a few minutes or until softened posts. 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A great recipe, a Japanese dish Cristina Ferrari 's board `` Guyana /Trinidad dishes and Snacks '', by... Dishes while you ’ re here! FIL enjoyed your dishes how easy this tonight... S how: https: //www.justonecookbook.com/gyudon/ or something cook when i was studying abroad in Japan for 2 and! Near future dish tonight and i let the eggs firm up at the.... Grade meat that has a lot forward to it, and absolutely loved your Bolognese sauce the tip on i. Me understand how others cook recipes your liking your fans while you stayed in for... Was yummy mirin page for sugar + water ratio: https: //www.justonecookbook.com/recipes/tonkatsu/, and a shallot… would! Delicious.. love it eggs, and a shallot… which would you recommend for this recipe a try or tofu... M sure he has enjoyed it! food that boasts its lineup of good looking rice bowls again this... And tender and liquid has been absorbed, 20 to 25 minutes same i. During our time in Melbourne little salt and pepper, but i omit the sugar since i ’ so... Sugar: 3 parts water ) abroad in Japan are very popular men... Some people say they use pretty low grade meat that has a moderate fat content i mentioned is the and... Husband made this dish too when they were that age – i chopped up into...