BLUEBERRY CAKE WITH CREAM CHEESE FROSTING : 1 box cake mix 1 can blueberry pie filling. I just finished baking & looks like it is oily on top, if that makes sense? All opinions are my own. If you decide to try, I’d love to know what works. Hi Roma, there’s no coffee in the cake, this is the kind of cake intended to be eaten with coffee. This is a great recipe but have to agree with Lindsey, it needs more time in the oven. Everything since has been fixed. To assemble the cake, add half the cake batter to the bottom of the pan. No need to thaw them first. I actually used Nestle Gerber Oat Cereal (found in the baby food aisle) but if you’d like to use regular rolled oats or instant oats, pulse them in a food processor until they resemble a breadcrumb texture. Add 2 eggs, mix well. I’m going to make this with Newfoundland blueberries…the absolute best blueberries anywhere. Delicious coffee cake! Spread on cake. Also I have a brand new oven and I only had to bake for 40 mins. This post may contain affiliate links. Enjoy! So sorry. So, I think they skipped a step. So so good and perfect! I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? More like 65 to 70 minutes. Perfect recipe. It does look like a beautiful cake. There’s nothing like a fluffy slice of coffee cake to go with your morning coffee! I have a gas oven and doubled baking time. Sprinkle the mixture evenly over the cake batter. Not in printed recipe! If you have instant oats or regular rolled oats and would like to use those up, pulse them in a food processor until they resemble a breadcrumb texture. Add the blueberry pie filling and spread evenly. Then whisk on medium speed about […] Yes, you’ll need to adjust but I’ve not tested it using individual pans before. I have an electric stove oven so mines was done at exactly 45 minutes. So where does the coffee part come in? Use the Nestle Gerber Oat Cereal my youngest didn’t get to finish (yay for using it creatively). Cream Cheese Filling In the bowl of a stand mixer or using a hand-held mixer, combine the cream cheese and sugar until smooth and creamy. Instructions. They turned out great! You can mix the topping up as much as you want, the oats can take it, but when adding in the dry ingredients to the cake mixture, be sure to only mix long enough that you don’t see the flour anymore. Thank you so much for coming back and sharing. carton Cool Whip 1/2 c. powdered sugar 1/2 c. sugar. Excellent recipe. Made it last night. Yep mine took way over 45 minutes. Use pie filling to stack cake. For this easy recipe you’ll need just a few simple ingredients: all-purpose flour, sugar, baking soda and baking powder salt, vanilla, butter, eggs, sour cream, cream cheese and blueberries, of course. Sprinkle with 1/3 cup blueberries. Had a taste test this morning with coffee and it’s very tasty. I used rolled oats that I pulsed in the food processor. how long do you leave in the pan before removing the sides? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. All images and text © for Dinner, then Dessert. Thank u ! I would follow my Chocolate Chip Pumpkin Cream Cheese muffin recipe as a guideline. See more ideas about dessert recipes, delicious desserts, desserts. Slowly mix in the flour mixture alternating with the sour cream. So glad it made his day! In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. water; Directions. I hope you enjoy it! I will be making this many more times with other Berry types as well. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. I’ve posted quite a few along the way, but adding the cream cheese middle layer to the crumb cake makes for the most delicious combination of tender cake and creamy, tangy filling with a burst of delicious blueberries along the way. My hubby has been making them and they are awesome. I’ve even made it before with super ripe bananas, sliced into the middle layer which was so creamy and delicious now I am wishing I had another slice of that. Stir with a fork or pastry blender until the mixture is crumbly (Make sure the streusel is in pea-sized crumbs). Delicious! How To Make Blueberry Cream Cheese Coffee Cake? But the baking time is definitely longer . Place egg into measuring cup and add enough milk to measure 1 cup. I’m not sure why the it would be oily on top. But it was delicious!! This from a guy that doesn’t care much for dessert. Should my cake batter be thick? Bake it until it is totally set in the middle. Add the egg and beat again. I mean with all that cream cheese filling, trust me you are NOT going to end up with a dry cake, but if you don’t bake until fully set you will end up with a slightly raw one. Spread filling down center of Bisquick dough. I don’t need it until tomorrows dinner, but how do you store it when finished for next day? Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined. I haven’t put this in the pan yet in case I need to thin it right quick. This recipe is a keeper. Pour half of batter in pan. Also, if you add 1/4 to 1/2 tsp of salt to the topping, makes it great. Cool on a rack, run a thin knife around the cake and loose ring of springform pan. Probably could have pulled it out earlier. This recipe looks delicious and I would love to make it, but some of the measurements have “?” in place of the numbers. Skip the step of grinding the oats for the cake and topping. I made this cake this morning and mine looks the complete opposite of your picture. Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the … He even put a picture of it with a knife in it on one of the knife sites that he follows! All this goodness is topped with a buttery cake layer. Thank you in advance. Combine blueberries, sugar, cornstarch and water in a small saucepan. Wondered how necessary the egg is in the filling? Just a question about the butter. If you’ve been reading along on this blog for a while you know that I absolutely love coffee cakes and crumb cakes. So really cute story. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I’m glad I came on here. Bake 40 to 45 minutes in 350 degree oven. Mix ingredients for crumb topping together and sprinkle over batter. With an electric mixer cream together the butter and sugar on medium-low speed. Let me introduce myself. Transfer the batter into the prepared pan and smooth with a spatula. For cream cheese layer, beat together softened cream cheese, sugar, hint of vanilla and egg white. Hello and welcome to my kitchen!!! Hopefully this helps clear up any confusion. I will definitely be making these again! The best and easiest tips I can give you when making this delicious cake? To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Spread with pie filling. I give this a 5. To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl. Top with blueberry pie filling and spread evenly over cream cheese mixture. Raspberry, blueberry, apple, with or without cream cheese filling…as long as it has delicious crunchy streusel topping, it’s my favorite coffee cake. Then put in the blueberries and cream cheese filling and the topping. teaspoon baking soda”. *. Using 2/3 of the cake batter, pour the cake batter into the springform pan. Mine turned out the same way. For streusel, with a fork whisk sugar and flour, then cut in cold butter to make the mixture looks like pea sized crumbs. Press dough into a 9x13-inch baking dish to form a crust. Marianne. I didn’t use Gerber, but another brand of flavored instant oatmeal worked very well. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. pkg. I do like the idea of adding coffee though, I’ll work on a recipe like that. Place remaining blueberries over cream cheese filling. Like “? I made these as muffins and baked for 20 minutes (same temperature). I made this today and found it needed closer to an hour if not longer to cook all the way through. Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Sign up for daily recipes and receive a Free E-Cookbook! Still tasted great. Excellent .. How do I adjust the bake time if I want to use individual size springform pan? I’m going to make this today! Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. Pour over batter and spread out evenly. cream cheese 1 lg. Streusel Topped Blueberry Cream Cheese Coffee Cake has a buttery, tender cake layer on the bottom, topped with a cream cheese layered, blueberries, and crumb topping. Either way it tastes delicious. I am a trained Private Chef of almost 10 years. Add the remaining cake batter on top. Should I bake for the 45minutes or longer like Deanne suggested. Add flour, baking powder, baking soda and salt and stir just until combined. I would LOVE to make this as I’ve loved all of your other recipes I’ve tried. Hi Jaime, no coffee in the coffee cake, it’s just called that because it’s traditionally eaten with a cup of coffee. Pour remaining batter in pan and top with remaining blueberries and crumb topping. 1 1/4 cup of blueberries! Set aside to … This Blueberry Cream Cheese Coffee Cake takes its sweet time in the oven. The first time I made this cake, it took an hour to bake and had a thick cake and thin cream cheese layer, opposite of what’s in the photo. It’s very important and cannot be made without an egg. this was no where near done at 45 mins. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Baking time was closer to an hour as well. The cake part is very thick and the cheesecake is very thin. Assemble cake by pouring half of the batter in prepared pan, adding cream cheese filling to the center of the cake, leaving a 1-inch margin, and topping with 1 cup of the blueberries. And thank you for sharing your amazing talent with the rest of us! So good warm. Made it last night. Thicker cake, thinner cream cheese layer than the images shown. More information. One of the best parts of this cake is how amazingly tender and creamy it is. Spread over cake layer, scatter blueberries on top and make the streusel crumbs. Mix brown sugar and cinnamon together. Can the blueberry cream cheese coffee cake be made ahead and frozen? Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter. Dollup the remaining batter on … Here’s the direct link: https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/ Good luck! ? Hope it is as good out of the frig. It was most certainly not done after 45. Cook over low heat for 5-7 minutes, stirring constantly until the sauce is thick, and blueberries are popped open and broken down. Can this be made in large muffin tins? Mar 2, 2018 - Explore Kavita Potdar's board "Blueberry cream cheese pie" on Pinterest. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. It was worth the effort ?. It was a total glitch on the whole site. He was like “yes I want that!” So I made it for him yesterday using rolled oats that I roughly processed as you described. Spread the cream cheese mixture into the center of the cake batter Sprinkle with the Blueberries Pour the remaining cake batter onto the top of the Blueberries Top the crumb mixture … And coffee cakes are totally acceptable for breakfast. This post may contain affiliate links. Like this recipe? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Ingredients : 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter softened 1 egg 1 tablespoon baking powder 1 teaspoon salt 1 cup blueberries Method : Whisk all ingredients, except blueberries, in a bowl for 31 seconds. Set aside. I’d been meaning to try this recipe for a while and finally took the plunge. Cooling now – can’t wait to taste! This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. I love cooking for family and friends and sharing easy, flavorful recipes. Also, took 30 more minutes to bake. I had to cook mine for longer than 45 minutes ~ about an hour and a half. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cranberry Orange Muffins with Streusel Topping. (Would give 5 stars but it wasn’t letting me click the 5th), Flavor is delicious, but I think I overbaked my cheesecake. Are there any adjustments needed when using other fruits? My boyfriend of almost 4 years seen this recipe pop up in his Facebook feed several months ago and sent it to me. I found I had to cover it towards the end of cooking since it was getting too dark. Add to other ingredients and mix until combined. Cream butter and sugar, using an electric mixer. I made this with Bobs red mill grain free Paleo flour for the cake and super fine almond flour for the crumbs ( I am gluten intolerant not celiac). 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